附件酒店餐饮管理真实/顶点案例分析
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个人介绍
主讲教师：刘彦兵
课程介绍
教学资源
| 课程章节 | | 文件类型 | | 修改时间 | | 大小 | | 备注 | |
| 1.3 顶点案例 |
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| 1.4 Capstone Project |
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2020-08-30 | -- | ||
| 2.1 Chapter 1 The Food Service Industry |
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| 2.1.1 Expansion Resources-设计餐厅 |
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2021-04-20 | 12.63MB | ||
| 2.2 Chapter2 Organization of Food & Beverage Operations |
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| 2.2.1 Expansion Resources-五星级酒店的外卖 |
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2021-04-20 | 1.05MB | ||
| 2.2.2 Expansion Resources- |
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2021-04-20 | 41.83MB | ||
| 2.3 Chapter3 Fundamentals of Management |
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| 2.4 Chapter4 Food & Beverage Marketing |
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| 2.5 Chapter5 Nutrition for Food Service Operations |
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| 2.6 Chapter6 The Menu |
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| 2.7 Chapter7 Standard Product Costs and Pricing Strategies |
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| 2.8 Chapter8 Preparing for Production |
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| 2.9 Chapter9 Production |
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| 2.10 Chapter10 Food and Beverage Service |
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| 2.10.1 Expansion Resources -上海美食 |
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2021-04-20 | 62.79MB | ||
| 2.10.2 Expansion Resources -民俗与美食 |
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| 2.10.3 Expansion Resources -中餐在国外的发展 |
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| 2.10.5 行业导师多师课堂-Problem Solving |
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| 2.11 Chapter11 Sanitation and Safety |
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| 3.1 Napkin |
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2024-03-14 | 150.63MB | ||
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2024-03-14 | 538.73MB | |||
| 3.1.1 Napkin2 |
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2024-03-14 | 4.71MB | ||
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| 3.4 随餐而变的葡萄酒 Wine |
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2024-05-09 | 79.87MB | ||
| 4.1 What Is Hospitality The Current Answer Doesnt Work |
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2021-04-20 | 7.42MB | ||
| 4.2 可乐之战 |
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2021-04-20 | 402.29KB | ||
| 4.3 酒店常用英文 |
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2021-04-20 | 254.05KB | ||
| 4.4 学生展示-20本1 |
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课程章节
1
2
Management of Food and Beverage Operations
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2.1Chapter 1 The Food Service Industry
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2.2Chapter2 Organization of Food & Beverage Operations
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2.3Chapter3 Fundamentals of Management
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2.4Chapter4 Food & Beverage Marketing
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2.5Chapter5 Nutrition for Food Service Operations
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2.6Chapter6 The Menu
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2.7Chapter7 Standard Product Costs and Pricing Strategies
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2.8Chapter8 Preparing for Production
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2.9Chapter9 Production
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2.10Chapter10 Food and Beverage Service
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2.11Chapter11 Sanitation and Safety
