Introduction
主讲教师:FangYi易芳
第2期
| 开课院系: | 国际教育交流学院 |
| 课程章节 | | 文件类型 | | 修改时间 | | 大小 | | 备注 | |
| 1.1 What is biochemistry |
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2021-11-05 | 5.12MB | ||
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2021-11-05 | 13.01MB | |||
| 1.2 Why and how |
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2021-11-04 | 7.81MB | ||
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2021-11-04 | 1.46MB | |||
| 1.3 Review of some important terms in chemistry |
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2021-11-04 | 2.20MB | ||
| 2.1 Chemical components of proteins |
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2021-11-09 | 2.40MB | ||
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2021-11-09 | 10.74MB | |||
| 2.2 Amino Acids |
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2021-11-09 | 5.54MB | ||
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2021-11-09 | 25.90MB | |||
| 2.3 Molecular Structures of Proteins |
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2021-11-04 | 10.12MB | ||
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2021-11-04 | 57.05MB | |||
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2021-11-04 | 15.75MB | |||
| 2.4 Biological Functions of Proteins |
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2021-11-04 | 84.64MB | ||
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2021-11-04 | 7.31MB | |||
| 2.5 Structure-Function Relationship of Proteins |
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2021-11-11 | 3.28MB | ||
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2021-11-11 | 50.22MB | |||
| 2.6 Physical and Chemical Properties |
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2021-11-04 | 1.87MB | ||
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2021-11-04 | 7.74MB | |||
| 2.7 Working with proteins |
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2021-11-04 | 3.62MB | ||
| 2.8 Review: noncovalent interations |
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2021-11-04 | 1.28MB | ||
| 3.1 Introduction of enzymes |
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2021-11-04 | 35.52MB | ||
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2021-11-04 | 2.96MB | |||
| 3.2 How enzymes work |
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2021-11-04 | 30.42MB | ||
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2021-11-04 | 33.86MB | |||
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2021-11-04 | 5.09MB | |||
| 3.3 Regulation of enzymes |
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2021-11-04 | 32.08MB | ||
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2021-11-04 | 1.35MB | |||
| 3.4 Clinical applications of enzymes |
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2021-11-04 | 2.11MB | ||
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2021-11-04 | 173.19MB | |||
| 4.1 Fat soluble vitamins |
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2021-11-04 | 2.10MB | ||
| 4.2 Water soluble vitamins |
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2021-11-04 | 2.67MB | ||
| 5.1 Nucleotide |
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2021-11-04 | 173.57MB | ||
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2021-11-04 | 4.96MB | |||
| 5.2 Structure and Function of DNA |
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2021-11-04 | 506.51MB | ||
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2021-11-04 | 9.53MB | |||
| 5.3 Structure and Function of RNA |
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2021-11-04 | 22.38MB | ||
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2021-11-04 | 1.59MB | |||
| 5.4 Chemical Properties of Nucleic Acids |
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2021-11-04 | 35.18MB | ||
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2021-11-04 | 2.92MB | |||
| 6.1 General concepts of replication |
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2021-11-04 | 37.40MB | ||
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2021-11-04 | 4.72MB | |||
| 6.2 Enzymology of DNA synthesis |
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2021-11-04 | 35.21MB | ||
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2021-11-04 | 4.62MB | |||
| 6.3 Replication processes |
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2021-11-04 | 41.78MB | ||
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2021-11-04 | 4.35MB | |||
| 6.4 Other DNA replication mode |
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2021-11-04 | 13.39MB | ||
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2021-11-04 | 2.41MB | |||
| 6.5 DNA damage and repair |
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2021-11-04 | 34.18MB | ||
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2021-11-04 | 4.58MB | |||
| 7.1 Template and enzymes |
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2021-11-04 | 58.77MB | ||
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2021-11-04 | 2.07MB | |||
| 7.2 Transcription process |
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2021-11-04 | 40.14MB | ||
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2021-11-04 | 2.59MB | |||
| 7.3 Post-transcriptional modification |
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2021-11-04 | 29.20MB | ||
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2021-11-04 | 2.50MB | |||
| 8.1 Protein Synthetic System |
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2021-11-04 | 51.04MB | ||
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2021-11-04 | 3.65MB | |||
| 8.2 Protein Synthetic Process |
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2021-11-04 | 42.56MB | ||
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2021-11-04 | 1.17MB | |||
| 8.3 Protein Modification and Targeting |
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2021-11-04 | 9.07MB | ||
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2021-11-04 | 437.00KB | |||
| 8.4 Clinical Correlation of Translation |
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2021-11-04 | 11.82MB | ||
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2021-11-04 | 530.00KB | |||
| 9.1 08-1 Principles and concepts |
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2021-11-04 | 289.00KB | ||
| 9.2 08-2 Gene Regulation of Prokaryotic Systems |
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2021-11-04 | 1.39MB | ||
| 9.3 08-3 Regulation of Eukaryotic systems |
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2021-11-04 | 3.21MB | ||
| 10.1 Introduction of Recombinant DNA Technology |
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2021-11-04 | 4.20MB | ||
| 11.1 Use of Pipet and Buret |
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2021-11-29 | 592.95KB | ||
| 11.2 Use of Micropipettes |
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2021-11-29 | 1.62MB | ||
| 11.3 Protein Salt Precipitation and Dialysis |
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2021-11-29 | 1.08MB | ||
| 11.4 Determination of Vitamin C Content in Fruits |
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2021-11-29 | 1.05MB | ||
| 11.5 LDH |
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2021-11-04 | 118.99MB | ||
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2021-11-04 | 906.50KB | |||
| 11.6 Detection of Ketone Bodies |
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2021-11-04 | 340.50KB | ||
| 11.7 Determination of Serum Protein Concentration |
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2021-11-29 | 727.03MB | ||
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2021-11-29 | 460.50KB | |||
| 11.8 Agarose Gel Electrophoresis |
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2021-11-04 | 70.68MB | ||
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2021-11-04 | 1.02MB | |||
| 11.9 Dialysis tube |
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2021-11-04 | 67.23MB | ||
| 12.1 Review of Biochemistry I |
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2021-11-04 | 179.00KB |