Physical and Chemical Properties
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FangYi易芳
目录
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1 Introduction
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1.1 What is biochemistry
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1.2 Why and how
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1.3 Review of some important terms in chemistry
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2 Protein
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2.1 Chemical components of proteins
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2.2 Amino Acids
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2.3 Molecular Structures of Proteins
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2.4 Biological Functions of Proteins
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2.5 Structure-Function Relationship of Proteins
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2.6 Physical and Chemical Properties
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2.7 Working with proteins
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2.8 Review: noncovalent interations
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3 Enzyme
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3.1 Introduction of enzymes
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3.2 How enzymes work
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3.3 Regulation of enzymes
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3.4 Clinical applications of enzymes
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4 Vitamins
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4.1 Fat soluble vitamins
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4.2 Water soluble vitamins
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5 Nucleotides and Nucleic Acids
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5.1 Nucleotide
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5.2 Structure and Function of DNA
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5.3 Structure and Function of RNA
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5.4 Chemical Properties of Nucleic Acids
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6 DNA replication and repair
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6.1 General concepts of replication
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6.2 Enzymology of DNA synthesis
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6.3 Replication processes
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6.4 Other DNA replication mode
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6.5 DNA damage and repair
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7 Transcription
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7.1 Template and enzymes
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7.2 Transcription process
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7.3 Post-transcriptional modification
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8 Translation
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8.1 Protein Synthetic System
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8.2 Protein Synthetic Process
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8.3 Protein Modification and Targeting
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8.4 Clinical Correlation of Translation
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9 Regulation of Gene Expression
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9.1 08-1 Principles and concepts
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9.2 08-2 Gene Regulation of Prokaryotic Systems
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9.3 08-3 Regulation of Eukaryotic systems
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10 Recombinant DNA Technology
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10.1 Introduction of Recombinant DNA Technology
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11 Experiments
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11.1 Use of Pipet and Buret
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11.2 Use of Micropipettes
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11.3 Protein Salt Precipitation and Dialysis
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11.4 Determination of Vitamin C Content in Fruits
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11.5 LDH
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11.6 Detection of Ketone Bodies
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11.7 Determination of Serum Protein Concentration
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11.8 Agarose Gel Electrophoresis
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11.9 Dialysis tube
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12 Review
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12.1 Review of Biochemistry I
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