微生物学

牛秋红

目录

  • 1 研究性教学
    • 1.1 说课视频
    • 1.2 大学生生命科学竞赛
    • 1.3 课外研究性课题
    • 1.4 学术-思政
    • 1.5 思维导图
  • 2 专家学术报告
    • 2.1 植物有益放线菌资源的挖掘与功能利用
    • 2.2 兽用疫苗生产及质量控制
    • 2.3 代谢调控及重组工程菌株构建
  • 3 Unit 1 Introduction
    • 3.1 The main themes of Microbiology
    • 3.2 Lecture Video
    • 3.3 Lecture PPT
    • 3.4 Mind mapping
  • 4 The methods for Studying Microorganisms
    • 4.1 Tools of the Laboratory: The methods for Studying Microorganisms
    • 4.2 Lecture Video
    • 4.3 Lecture PPT
  • 5 Prokaryotic Profiles: The Bacteria and Archaea
    • 5.1 The Bacteria and Archaea
    • 5.2 Lecture Video
    • 5.3 Lecture PPT
    • 5.4 Mind mapping
  • 6 Eukaryotes
    • 6.1 Eukaryotes
    • 6.2 Lecture Video
    • 6.3 Lecture PPT
    • 6.4 Mind mapping
  • 7 Viruses
    • 7.1 Viruses
    • 7.2 Lecture Video
    • 7.3 Lecture PPT
    • 7.4 Mind mapping
  • 8 Elements of Microbial Nutrition, Ecology, and Growth
    • 8.1 Elements of Microbial Nutrition, Ecology, and Growth
    • 8.2 Lectur Video
    • 8.3 Lecture PPT
    • 8.4 Mind mapping
  • 9 Microbial Metabolism: The Chemical Crossroads of Life
    • 9.1 Microbial Metabolism: The Chemical Crossroads of Life
    • 9.2 Lecture Video
    • 9.3 Lecture PPT
    • 9.4 Mind mapping
  • 10 Microbial Genetics
    • 10.1 Microbial Genetics
    • 10.2 Lecture Video
    • 10.3 Lectur PPT
    • 10.4 Mind mapping
  • 11 Physical and Chemical Control of Microbes
    • 11.1 Physical and Chemical Control of Microbes
    • 11.2 Lecture Video
    • 11.3 Lecture PPT
  • 12 Infection and Immunity
    • 12.1 Infection and Immunity
    • 12.2 Lecture video
    • 12.3 Lecture PPT
    • 12.4 Mind mapping
  • 13 Microbial Ecology
    • 13.1 Roles of microorganisms in the ecosystem
    • 13.2 Interactions between microorganisms and environments
      • 13.2.1 Lecture video
    • 13.3 Microorganisms and environmental protection
    • 13.4 lecture PPT
    • 13.5 Mind mapping
  • 14 Evolution, Phylogeny and Taxonomy of Microorganisms
    • 14.1 Evolution
    • 14.2 Classification and identification
    • 14.3 Lecture PPT
Physical and Chemical Control of Microbes

Chapter 9. Physical and Chemical Control of Microbes

Concepts: 

1. disinfection: To kill pathogenic microorganisms (vegetative form)

2. sterilization: To kill all microorganisms, including .pathogenic non-pathogenic , vegetative &spore.

3. asepsis: a state of sterility (no living bacteria) ,

asepsis / antiseptic technique: the technique to prevent bacteria entering human body and other matters.

Aseptic technique is used in a variety of research applications, including: Animal husbandry ( immuno-compromised / barrier animals)Tissue and cell culture; Diagnostics and animal healthcare proceduresSurvival surgical procedures

4. antisepsis: To inhibit the growth and reproduction of bacteria in vitro.

5. bacteriostasis: prevention of growth of bacteria, but without killing them.

Bacteriostat: agent causing bacteriostasis.

Section I.  Physical methods

I. heat  lethal

make bacterial protein denature. bacterial DNA degrade, injury cell membrane .

1. dry heat:

(1) flame

(2) burn

(3) hot air  oven: 160---170°C 23hrs

(4) infrared

 vegatatine  80---100°  1hr

 spore      160°C       2hrs

2. moist  heat :

1)advantages over dry heat:

Bacteria absorb H2O , proteinis easy to solidify and denature .

Strong penetration

Eg.  100 th  layer:  dry  heat 130-140°C 4hrs72.5°C/100 th

Moist  heat  105°C   3hrs.  101°C/100 th

(3)  lalent heat gas –liquid .

2) Methods:

(1) pasteurization  62°C  30 72° 30

(2) Boiling   100°C    5

(3) Steaming and intermittent sterilization:    Arnold  3times.

(4) Autoclaving   1.05 kg/ cm2  121.3°C  1530′-spore

II.radiation  

1. ultraviolet light: 200---300nm

interfere DNA replication ,form dimmer of Thymine .

strongest spectrum 260nm, DNA absort specfurm,

weak penetration : definite time and intensity

stimulate skin, eyes,.

Application : air . operation room

2. ionizing radiation : eg ,x-rayr-ray.

III. filtration

fiter      heatlabile  solution

eg.  Serum . toxin .antibiotics. etc.

           seitz  filter: K>EK>EK-S

           glassical filter: G1  G2   G3……6

            thin membrane  filter

IV. Other:  low temperature ( preserve bacteria)

Section II  Chemical  disinfection

Disinfectant:

Antiseptic:

chemical  agents  and  mechanism

heavy –metal salts

bind to –SH  and  destroy  it, inhibit  activity  of  enzymes.

Protein  denature. Merbromin .thimerosal  0.1%disinfectant

0.01%antiseptic

Oxidizer  

H2 O 2  KMnO 4  CHCOOH(过氧乙酸)

Halogeniodine chlorinated  lime

(1SH      SS   enzyme    

(2) destroy  amino  group,  indol  group.

(3) denature  protein

surfactant  

combine  with  phospholipid

increast  membrane  permeability

bromogeramine(新洁尔灭)

domiphen(杜灭芬)

4 aldehyde(醛类)

farmaldehyde

enzyme  deactivity

5 alcohol   70  alcohal  protein  denature

6phenol (酚类)protein  denature  destroy  cell  membrane.

2 Application

skin 2.5%碘酒  70%酒精

mucosa  2  红汞   0.1%新洁尔灭

drinking  water  漂白粉

patients  excreta  5 phenol  2lyson

air:  formalin  spray

3 Affecting  factors

(1concentration   and   time

(2) properties  and  quantity  

(3) temperature   and   PH    

(4) antagonist:  organs protein, excreta