英语写作I

罗书全

目录

  • 1 第一讲 Introduction
    • 1.1 Purpose of the course
    • 1.2 What makes writing difficult?
    • 1.3 Why is writing important?
    • 1.4 Description/Narration
    • 1.5 Some basics of English writing
  • 2 第二讲 Describing a person
    • 2.1 Purpose of the unit
    • 2.2 In-Class Task
    • 2.3 Useful words and expressions – sample 1
    • 2.4 sample 1
    • 2.5 Useful words and expressions – sample 2
    • 2.6 sample 2
    • 2.7 Useful words and expressions – sample 3
    • 2.8 sample 3
    • 2.9 对比文章评讲
    • 2.10 Homework
  • 3 第四讲 Descrbing things
    • 3.1 作文任务评讲
    • 3.2 Learning objectives: --Describe the appearance, dimensions and texture of things --Describe things with feelings and emotions --Use specific words and sentence patterns to describe a thing in detail
    • 3.3 Samples
    • 3.4 sample 1
    • 3.5 tasks
    • 3.6 Sample 2
    • 3.7 Tasks
    • 3.8 Sample 3
    • 3.9 Tasks
    • 3.10 Major assignment
  • 4 第五讲 Describing place
    • 4.1 Learning objectives
    • 4.2 Samples
    • 4.3 sample1
    • 4.4 sample 2
    • 4.5 sample 3
    • 4.6 major assignment
    • 4.7 批改网作文
  • 5 Unit 4 describing senses
    • 5.1 Learning objectives:
    • 5.2 Samples
    • 5.3 Sample one
    • 5.4 Sample two
    • 5.5 Sample 3
    • 5.6 Assignments（批改网）
    • 5.7 作文评讲
  • 6 Unit 5 Describing Food
    • 6.1 Learning objectives:
    • 6.2 Samples and practice
    • 6.3 Sample 1
    • 6.4 Sample 2
    • 6.5 Sample 3
    • 6.6 作文讲评
    • 6.7 Major assignment
  • 7 Unit 6 describing the seasons and the weather
    • 7.1 Learning Objectives:
    • 7.2 Samples and practice
    • 7.3 Sample 1
    • 7.4 Sample 2
    • 7.5 Sample 3
    • 7.6 Assignments
    • 7.7 describing food作文评讲
  • 8 Describing landscape/scenery
    • 8.1 Purpose of the unit
    • 8.2 Warm-up activities
    • 8.3 Useful words and expressions – sample 1
    • 8.4 Useful words and expressions – sample 2
    • 8.5 Useful words and expressions – sample 3
    • 8.6 Homework（批改网）
    • 8.7 天气作文讲评
  • 9 Descrbing feelings and emotions
    • 9.1 sample 1
    • 9.2 sample 2
    • 9.3 sample 3
    • 9.4 Assignments
    • 9.5 风景描写讲评
  • 10 Developing  Paragraphs（II）
    • 10.1 Topic sentence
    • 10.2 Exercise
    • 10.3 Transition
    • 10.4 Developing by examples
    • 10.5 Development by Comparison and Contrast
    • 10.6 Development by Cause and Effect
    • 10.7 Development by Classification
    • 10.8 作文讲评
    • 10.9 作业（批改网）
  • 11 composing assays
    • 11.1 Introduction Paragraph
    • 11.2 Supporting Paragraphs
    • 11.3 Summary Paragraph
    • 11.4 II. Steps in Essay writing
    • 11.5 Style and Organization
    • 11.6 III. Types of outlines
    • 11.7 Assignments
    • 11.8 作文讲评与复习
  • 12 Prewriting and brainstorming
    • 12.1 1. 主要观点
    • 12.2 实战技巧
    • 12.3 练习：头脑风暴
    • 12.4 从读到写：
    • 12.5 写作练习：三选一
    • 12.6 作文讲评与复习
  • 13 Asking Questions: The Way to Critical Thinking
    • 13.1 Key Ideas:
    • 13.2 Practice
    • 13.3 From Reading to Writing: 讨论文后的问题
    • 13.4 Writing exercises
    • 13.5 作文讲评
  • 14 Writing with a clear ofcus
    • 14.1 Learning objectives:
    • 14.2 Key idea:
    • 14.3 Practice:
    • 14.4 From Reading to Writing:
    • 14.5 Writing exercise:
    • 14.6 作文讲解
Sample 3

•Warm-up: omitted

•Reading and savoring: focus mainly on the sentences and expressions used to describe the special features of a food(what is it special for or different from the other ones of this type.

•Post-reading:

•Fill in the blanks and learn the organization of the passage

•Search in this unit the proper words to describe food from different perspectives