part four food and beverage 

Unit Four Table manners

首先准备一张纸，在纸上上方写上姓名班级学号，根据题目要求，听录音，每个录音听两遍，把本周所有听力答案写在一同张纸上(不用抄题！)，注意要写清每个题号。最后把这张纸清晰拍照上传到“quiz”部分的答案里，如果上传不清晰，则不得分！

Listening and Speaking Skills

Identifying Nasal Consonants/m/,/n/,/ŋ/

Directions: Listen to the following sentences and pay attention to the Nasal Consonants/m/, /n/, /ŋ/

1.Do not blow your nose into your napkin.

2.Do not make noise with the cutlery,plates or glasses.

3.Do not leave the spoon in the bowl wheneating something in a bowl.

4.Do not bite your nails or use tooth picks at table.

5.Do not speak with your mouth full offood.

6.Do not smoke any cigarettes during a dinner.

7.Many ships declare that people can wearcasual clothes for dining in most evenings.

8.There are some tips for table manners in Western restaurants on cruise ships.

9.Knives and spoons are placed to the right of the plate.

10.Formal dining sometimes is called “fine dining".