职称:教授
单位:江南大学
部门:食品学院
职位:校长
主讲教师:陈卫
教师团队:共16位
Microbiology is a professional core course for the undergraduate majors of food science and engineering and food quality and safety in the School of Food Science, as well as professional main courses and degree courses. It occupies a very important core in the professional system of food science and engineering, food quality and safety, etc. And foundation status. This course pays equal attention to theoretical learning and skill development. Students are required to master the basic theory and technical methods of microbiology through learning, and be closely connected with industrial practices such as food production, manufacturing, distribution and consumption, and master microbiology in the field of food production and consumption. The application, the basic principles and methods of food spoilage and food quality control caused by microorganisms, and at the same time have a certain understanding of the latest developments in microbiology and food microbiology, so as to provide a theoretical basis and lay a foundation for the subsequent professional courses.
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1.1 Developmental history and frontier of microbiology |
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1.2 Relationship between microorganism and human |
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2.1 Bacteria |
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2.2 Actinomycetes |
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2.3 Cyanobacteria |
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2.4 Mycoplasma, Rickettsias, Chlamydias |
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3.1 Overview of eukaryotic microorganisms |
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3.2 Yeast |
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3.3 Filamentous fungi - mold |
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3.4 Producing large fruiting bodies of fungi - mushroom |
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4.1 Viruses |
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4.2 Subvirus |
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5.1 Six nutrient factors for microorganisms |
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5.2 Nutritional types of microorganisms |
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5.3 Uptake of nutrients by the cell |
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5.4 Culture media |
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6.1 Energy metabolism and material metabolism of microorganisms |
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6.2 Relationship between catabolism and anabolism |
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6.3 Examples of microbial unique anabolism pathway |
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7.1 Determination of growth and reproduction |
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7.2 Growth rule of microorganisms |
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7.3 The main factors of influence microbial growth |
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7.4 Microorganism cultivation |
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7.5 Control of harmful microorganisms |
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12.1 Professor Arjan Narbad |
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12.2 Professor Wei Chen |
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12.3 Professor Hao Zhang |
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12.4 Professor Joshua Gong |
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14.1 Archaea-Algae-Protozoa-Virus |
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14.2 Bacteria |
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14.3 Fungus |
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