CaoQingguo, lecturer, associate professor, master. He mainlyteaches courses such as "Microbial Fundamentals and InspectionTechnology", "Fermented Food Production Technology" and"Alcohol Production Technology". He has won the first prize of the4th National Agricultural Vocational College Teaching Ability Contest. He haswon the third prize of Jiangsu Province Micro-class Competition (ranked No. 1in Provincial Department of Education) for three consecutive years, won theExcellent Award of the 15th National Multimedia Courseware Contest, and won thesecond prize of Jiangsu Agricultural Vocational Education Teaching Reform andDevelopment. He was once rated as the excellent instructor of the 2nd NationalFood Nutrition and Safety Testing Vocational college Skills Competition. He ismainly engaged in food microbiology and food fermentation technology research.He has participated in one National Natural Science Foundation of China, 1Provincial Natural Science Foundation of China, he has presided over threecollege-level projects, established one college-level online open course. Hehas published 10 papers, edited one textbook, and participated in editing twotextbooks.