研究领域

国家一级评茶师，国务院学科评议组成员，浙江大学茶叶发展研究院副院长，浙江大学茶叶研究所所长，浙江大学侨联副主席。中国茶叶学会深加工专业委员会副主任，中国国际茶文化研究会学术委员会副主任，中国茶叶流通协会专家委员会副主任，浙江省茶叶学会副理事长。主要从事茶叶生物化学、天然产物健康功能与机理、茶资源综合利用等方面的的教学与研究。首届中国茶叶学会科技成果一等奖、首届中华茶文化优秀教师、浙江大学永平杰出教学贡献奖、首届中国杰出茶人、首届国际杰出贡献茶人奖获得者。主讲的国家级中国大学精品视频公开课《茶文化与茶健康》听众达2000多万人次。近年在国内外作茶文化、茶科技、茶健康讲座约500场，直接听众20多万。

论文与著作

Xu P, Ying L, Wu J, et al. Safety evaluation and antihyperlipidemia effect of aqueous extracts from fermented puerh tea.[J]. Food & Function, 2016, 7(6).

Ping X, Le Y, Hong G, et al. The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet.[J]. Food & Function, 2015, 7(1):294-300.

Huang Q, Mao L, Ying L, et al. Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea ( Camellia sinensis L.) Seed Cake[J]. Journal of Food & Nutrition Research, 2015, 3(3):169-175.

Hong G, Wang J, Zhang Y, et al. Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.)[J]. Plant Physiology and Biochemistry, 2014, 78: 49-52.

Wang Y, Wang J, Wu J, et al. In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)[J]. Journal of Zhejiang University SCIENCE B, 2014, 15(2): 173-180.

Xu P, Wu J, Zhang Y, et al. Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition[J]. Journal of Functional Foods, 2014, 6: 545-554.

Gao J, Kong D, Wang Y, et al. Production of mesoporous activated carbon from tea fruit peel residues and its evaluation of methylene blue removal from aqueous solutions[J]. BioResources, 2013, 8(2): 2145-2160.

Gao J, Qin Y, Zhou T, et al. Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies[J]. Journal of Zhejiang University SCIENCE B, 2013, 14(7): 650-658.

Gao J, Xu P, Wang Y, et al. Combined effects of green tea extracts, green tea polyphenols or Epigallocatechin gallate with Acarbose on inhibition against α-amylase and α-glucosidase in vitro[J]. Molecules, 2013, 18(9): 11614-11623.

Huang Q, Chen S, Chen H, et al. Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions:In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice[J]. Food and Chemical Toxicology, 2013, 53: 75-83.