李想
- 单位：江苏海洋大学 海洋食品与生物工程学院
- 职称：讲师
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研究领域
食用资源开发与营养健康
论文与著作
（1）Construction of glycogen-based nanoparticles loaded with resveratrol for the alleviation of high-fat diet-induced nonalcoholic fatty liver disease. Biomacromolecules, 2022.
（2）Construction of novel magnetic nanoparticles for enrichment of benzo(α)pyrene from edible oils followed by HPLC determination [J]. Food Chemistry, 2022.
（3）Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes. Journal of food science and technology, 2017.
（4）Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study[J]. CyTA-Journal of Food, 2017.