研究领域

水产动物营养与饲料、海洋甲壳类遗传育种

论文与著作

1. Mu H, Li L, Yang C, Chen S, Yan B, Gao H, Wei C*, 2022. Effects of dietary fishmeal levels on adenosine triphosphate-related compounds and freshness of raw and cooked muscle in large yellow croaker Larimichthys crocea. Aquaculture Reports, 26: 101304.

2. Mu H, Li J, Pan X, Liu J, Chen J, Pan Y, Zhang W*, Mai K, 2021. Alterations in fatty acid composition and volatile compounds in muscle of large yellow croaker Larimichthys crocea fed different dietary lipid sources. Aquaculture Reports, 20: 100688.

3. Mu H, Wei C, Zhang Y, Zhou H, Pan Y, Chen J, Zhang W*, Mai K, 2020. Impacts of replacement of dietary fish oil by vegetable oils on growth performance, anti-oxidative capacity and inflammatory response in large yellow croaker Larimichthys crocea. Fish Physiology and Biochemistry, 46: 231–245.

荣誉与奖励

先后获得江苏省海洋学会科学技术奖二等奖、第一届江苏省高校海洋类专业青年教师讲课竞赛二等奖、江苏海洋大学毕业实习与设计（论文）优秀指导教师等。