研究领域

粮油品质控制与检验

论文与著作

主持/参与项目：

国家自然基金青年基金项目“番茄果实成熟过程中SlAREB1介导脱落酸调控乙烯合成的分子机制解析（32001753）”，项目负责人。

河南省高等学校重点科研项目(20B550001)气调环境下花生品质的代谢组学评价技术应用研究(2019年7月立项)，项目负责人。

河南省高等学校重点科研项目（20B550003）“ZnO@MSNs纳米复合物对玉米储藏过程中微生物生长抑制的研究，参与者。

国家粮食和物资储备局安全仓储与科技司科研项目“粮食储备承储安全分类管理研究”，参与者。

参与修制定国家标准《粮油检验 扦样、分样法》、粮食行业标准《马铃薯全粉》和中国粮油学会团体标准《地下仓储藏技术规范》。 

国家重点基础研究发展计划（973计划）（2013CB127101）子课题果实采后衰老的生物学基础及其调控机制。以博士研究生身份参与，为博士论文研究的主体内容；

国家自然基金面上项目（31371852）蛀蚀性害虫侵害后小麦品质变化机理及危害度预测，参与者。

代表性论文：

(1) Qiong wu, Xiaoya Tao, Xinzi Ai, Zisheng Luo, Linchun Mao, Li Li, Tiejin Ying. Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening. Postharvest biology and technology. 2018 (146), 108-116.

(2) Qiong wu, Xiaoya Tao, Xinzi Ai, Zisheng Luo, Linchun Mao, Li Li, Tiejin Ying. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening. Plant physiology and biolochemistry. 2018 (130), 205-214.

(3) Qiong wu, JiaweiBai, Xiaoya Tao, Zisheng Luo, Linchun Mao, Li Li, Tiejin Ying. Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit. Scientia Horticulture, 2018 (235), 169-180.

(4) Li Li, Qiong Wu, Youyong Wang, Morteza Soleimani Aghdam, Zhaojun Ban, Xiaochen Zhang, Hongyan Lu, Dong Li, Jiawei Yan, Jarukitt Limwachiranon, Zisheng Luo. Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa. Rsc Advances. 2019, 9, 14093-14108. (共同一作)

(5) Xiaoya Tao, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo, Yiejin Ying. Effects of exogenous abscisic acid on bioactive components and antioxidant capacity of postharvest tomato during ripening. Molecules, 2020, 25, 1346,1-18.(共同一作) 

(6) Wenhan Yang, Lei Wang, Zhaojun Ban, Jiawei Yan, Hongyan Lu, Xiaochen Zhang, QiongWu, Morteza Soleimani Aghdam, Zisheng Luo, Li Li. Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach. Food Hydrocolloids, 2019, 95, 177-185.

(7) Hao Huang, Qin Xu, Tarun Belwal, LiLi, Halah Aalim, Qiong Wu, Zhenhua Duan, Xuebing Zhang, Zisheng Luo. Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato. Food Chemistry, 2019, 283, 59-67.

(8) 张玉荣,吴琼,周显青,王海荣.蛀蚀性害虫对小麦淀粉酶及过氧化物酶活性的影响[J].粮油食品科技,2014,(22) 4:98-102.

(9) 张玉荣,吴琼,周显青,王海荣.两种象虫侵害后小麦粗淀粉含量及其糊化特性的变化[J].粮油食品科技.2014, (22) 6:95-99.

(10) 张玉荣,王海荣,周显青,吴琼.蛀蚀性害虫侵害后小麦损伤分型指标研究[J].粮油与饲料工业, 2014,(9),7-11.

(11) 张玉荣,陈赛赛,吴琼, 等.基于图像处理和神经网络的小麦不完善粒识别方法研究[J]. 粮油食品科技, 2014, (22), 2014,(22)43:59-63.

(12) 张玉荣,符杰，吴琼,等.蛀食性害虫生长发育对小麦细胞膜透性及主要酶活性的影响[J].河南工业大学学报(自然科学版), 2016,(37)6,6-11.