研究领域

营养代谢与品质评定、分析检验技术、食品加工技术

Nutrient metabolism and quality assessment, Analysis and inspection technique,Food processing technology

论文与著作

近5年，作者取得了以下主要研究成果。

1. 发表论文2篇；

2. 作为副主编参编十四五规划教材1本；

3. 主持完成校级科研课题1项，主要参与省部级科研课题2项；

4. 获得授权专利4项；

Over the past five years, the author has accomplished the following significant research achievements.

1. Published 2 Papers;

2. Participated in the compilation of one textbook for the 14th Five-Year Plan as deputy chief editor；

3. Presided over the completion of one university-level scientific research project, and mainly participated in two provincial-level scientific research projects;

4.Obtained 4 authorized patents. 

荣誉与奖励

近5年，作者主要获得了以下奖项。

1.2021.4  指导学生参加2021年高职组《工业分析与检验》技能大赛，并获得团体二等奖；

2.2022.4  指导学生参加2022年高职组《化学实验技术》技能大赛，并获得个人二等奖；

3.2023.3  指导学生参加2023年高职组《化学实验技术》技能大赛，并获得个人一等奖；

4.2024.4  指导学生参加2024年高职组《化学实验技术》技能大赛，并获得个人二等奖。

Over the past five years, the author has primarily been honored with the following awards;

1.2021.4 Guide students to participate in the 2021 Vocational College Group “Industrial Analysis and Inspection” skill contest, and won the group second prize;

2.2022.4 Guide students to participate in the 2022 Higher Vocational College Group “Chemical Experimental Technology” skill contest, and won the second prize;

3.2023.3 Guide students to participate in the 2023 Vocational College Group “Chemical Experiment Technology” skill contest, and won the first prize ;

4.2024.4 Guide students to participate in 2024 Higher Vocational College Group “Chemical Experimental Technology” skill contest, and won the second prize.