赵岩
  • 单位:江苏海洋大学   海洋食品与生物工程学院
  • 职称:讲师
  • 职位:
  • 出生:1992.01
  • 性别:女
  • 社会职务:
  • 微博:

研究领域

研究方向

1)乳酸菌资源挖掘

2)益生菌功能机制解析

3)肠道微生物与宿主健康



论文与著作

1. Yan Zhao, Kan Hong, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen*. Lactobacillus fermentum and its potential immunomodulatory properties. Journal of Functional Foods (2019): 56 21-32. doi.org/10.1016/j.jff.2019.02.044.

2. Yan Zhao, Chengcheng Zhang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai*. Phylogenetic and comparative genomic analysis of Lactobacillus fermentum strains and the key genes related to their intestinal anti-inflammatory effects. Engineering (2021): doi.org/10.1016/j.eng.2020.09.016.

3. Yan Zhao, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai*. An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract. Food & Function (2021): doi.org/10.1039/d1fo00209k.

4. Chengcheng Zhang, Yan Zhao, Jinchi Jiang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai*. Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis. Food & Function (2021): doi. org/10.1039/d1fo00017a.



荣誉与奖励