研究领域

风味化学、微生物转化、香精香料

论文与著作

1 Chen L, Zhang LL, Ren JN, Li X, Fan G, Pan SY. Screening a strain of Klebsiella sp. O852 and the optimization of fermentation conditions for trans-dihydrocarvone production, Molecules, 2021, 26: 2432. (共同一作)

2 Zhang LL, Fan G, Li X, Ren JN, Huang W, Pan SY, He J. Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852, Journal of the Science of Food and Agriculture, 2021.

3 Zhang LL, Huang W, Zhang YY, Fan G, He J, Ren JN, Li Z, Li X, Pan SY. Genomic and transcriptomic study for screening genes involved in the limonene biotransformation of Penicillium digitatum DSM 62840. Frontiers in Microbiology, 2020, 11:744.

4 Zhang LL, Yang ZY, Fan G, Ren JN, Yin KJ, Pan SY. Antidepressant-like effect of Citrus sinensis (L.) Osbeck essential oil and its main component limonene on Mice. Journal of Agricultural and Food Chemistry, 2019, 67: 13817-13828.

5 Zhang LL, Yang ZY, Ren JN, Fan G, Pan SY. Dietary essential oil from navel orange alleviates depression in reserpine-treated mice by monoamine neurotransmitters. Flavour and fragrance Journal, 2019, 34: 252-259.

6 Zhang LL, Ren JN, Zhang Y, Li JJ, Liu YL, Guo ZY, Yang ZY, Pan SY, Fan G. Effects of modified starches on the processing properties of heat-resistant blueberry jam. LWT- Food Science and Technology, 2016, 72: 447-456.

7 Zhang LL, Zhang Y, Ren JN, Liu YL, Li JJ, Tai YN, Yang SZ, Pan SY, Fan G. Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MS. Journal of Industrial Microbiology & Biotechnology, 2016, 43 (10): 1481-1495.

8 张璐璐，范刚，何进，黄文，任婧楠，潘思轶．柠檬烯微生物转化及其相关酶的研究进展．食品工业科技，2019，40 (12): 317-325, 330

9 范刚，任婧楠，张璐璐，郭紫艳，李佳佳，章燕，杨子玉，潘思轶．焙烤型蓝莓果酱的制备方法．中国专利．CN201610806748.X [P]. 2016-9-7

10 范刚，董曼，杨子玉，张璐璐，任婧楠，潘思轶．一种柑橘特征香气纳米乳及其制备方法．中国专利．ZL201610644287.0 (已授权)