研究领域

营养工程与品质控制

论文与著作

(1) ZhaoWenhong, Chen Hui, Wu Ligen, MaWeibin, Xie Yanli. Antioxidant properties offeruloylated oligosaccharides ofdifferent degrees of polymerization from wheatbran[J]. Glycoconjugate Journal,2018, 35(6): 547-559.   

(2)  ZhaoWenhong, Yan Tingting, YinWentong. Structural characterization, storagestability, and antioxidantactivity of a novel amylose–lycopene inclusioncomplex[J]. Journal of FoodProcessing and Preservation, 2021, 45: e15493.

(3)  Zhao Wenhong. Engeering educationprofessional accreditation and innovative application of food tocicologyteaching design[J]. Advances in higher education, 2020,4(5):50-52.

(4)赵文红, 卫敏, 谢岩黎. 工程教育专业认证背景下课程考核评价改革研究[J]. 农产品加工·学刊, 2020 (05):100-101,104.

荣誉与奖励

参与获得教学相关奖励为：

国家教学成果二等奖（参与）

河南省教学成果特等奖 （参与）

河南省优秀教材一等奖（参与）