研究领域

食品营养与功能食品、天然活性成分及应用

论文与著作

(1) Shuncheng Ren, Keke Li, and Zelong Liu. Research on the influences of five food-borne polyphenols on in vitro slow starch digestion and the mechanism of action.Journal of Agricultural and Food Chemistry, 2019, 67, 8617−8625.

(2) Zelong Liu, Xue Cao, Shuncheng Ren, et al. Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film. Industrial Crops & Products, 2019,130,57-62.

(3) Shuncheng Ren. Comparative analysis of some physicochemical properties of 19 kinds of native starches. Starch/Stärke, 2017, 69, 1600367-1600376.

(4) Shuncheng Ren, Ruiping Ma. Effects of xylanase on quality of frozen dough steamed bread. Food Science and Technology Research, 2016,22 (4):409-417 .

(5) Shuncheng Ren, Juntao Sun. Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination. Journal of Functional Foods，2014,7,298-304.

(6) Shuncheng Ren, Qingqing Qiao, Xiaolin Ding. Antioxidative activity of five flavones glycosides from corn silk (stigma maydis). Czech Journal of Food Sciences,2013,31(2): 148-155.

(7) Shuncheng Ren, Zelong Liu, Xiaolin Ding.Isolation and identification of two novel flavones glycosides from corn silk (Stigma maydis). Journal of Medicinal Plants Research,2009,3(12):1009-1015.

(8) Shuncheng Ren, Zelong Liu, Peng Wang. Proximate composition and flavonoids content and in vitro antioxidant activity of 10 varieties of legume seeds grown in China.Journal of Medicinal Plants Research, 2012,6,301-308.

(9)Shuncheng Ren, Ruiping Ma, Ning Wang. Microbial changes and fresh-keeping of fresh noodles under refrigerated condition. Information Technology and Agricultural Engineering, 2012, 134, 973-980.

(10)Shuncheng Ren,Yani Chen. Study on the simultaneous extraction of total flavonoids and total saponins from corn silks by microwave–assised technology. Medicinal Plant,2013,4(8):68-70.

荣誉与奖励

河南省科技进步二等奖2项，

轻工业优秀教材二等奖1项，

河南省自然科学优秀论文二等奖1项，

中国粮油学会科学技术三等奖1项。