- 单位：河南工业大学 粮油食品学院
- 职称：教师
- 职位：无
- 出生：1986
- 性别：女
- 社会职务： 中国油脂杂质青年编委
- 微博：
研究领域
食品营养学、食品风味化学、感官评价、油脂工程
论文与著作
(1) Yunwei Lin, Wenting Yin & Guoqin Liu.* Developmentand characterisation of a novel krill oil nanostructured lipid carrier based on1,3-glycerol distearate. International Journal of Food Science andTechnology. 2020 (期刊论文)
(2) Wenting Yin, XuetingMa, Xi Yang, Aliu Lu, Maradza Washington, Rui Shi, Xuede Wang, * Renyong Zhao. Consumeracceptability and sensory profiling of sesame oils obtained fromdifferentprocesses. Grain and Oil Science and Technology. 2020 (3)39-48 (期刊论文)
(3) 尹文婷*; 马雪停; 汪学德; 不同工艺芝麻油的挥发性成分分析和感官评价, 中国油脂, 2019.冬季, 2019, Vol 44(No. 12): 8-13. (期刊论文) .
(4) 尹文婷*，马雪停，王岸娜. 食品对食欲的影响及高饱腹感食品的开发. 食品研究与开发. 2019（40）218-224. ( 期刊论文)
(5) Wenting Yin;Louise Hewson; Robert Linforth; Moira Taylor; Ian Fisk*;E ffects of aroma and taste, independently or in combination, on appetitesensation and subsequent food intake, Appetite, 2017, (114): 265-274. ( 期刊论文)