Lesson78　Eating at a Japanese Restaurant 在日式餐厅就餐

A Learn the vocabulary to talk about Japanese food.

B Conversation

Exercises

78.1 Oral Practice

Pair work.Role-play the following situation.

Student A:You and your friends are in a Japanese restaurant and want to make the order.Use the menu on the opposite page in Part A to help you.

Student B:You are a waiter.Help the guest with the order.

78.2 Match the expressions in Column A with their Chinese translations in Column B.

78.3.Choose the right answers.

1.You can easily f ind _________ in a Japanese restaurant.

A.hot and sour soup B.borscht C.miso soup D.ox-tail soup

2._______ is a Japanese dish of small cakes of cold cooked rice, f lavoured with vinegar and served with raw f ish, etc.on top.

A.Miso soup B.Edamame C.Ramen D.Sushi

3.In a Japanese Restaurant, you probably can’t get ______

A.beef and chicken mari B.beef udon

C.pork ramen D.double-cooked pork

4._________ is a Japanese dish consisting of slices of raw f ish, served with sauce.

A.Edamame B.Sashimi C.Tempura D.Ramen

5.Japanese foods that are most well received by foreigners are _________, sushi, sashimi,ramen and udon.

A.pasta B.spaghetti C.tempura D.steak