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酒店英语听说强化教程(第4版)
1.5.3.4 Lesson76 Dinner à la Carte 零点服务
Lesson76 Dinner à la Carte 零点服务

A What to say.A waitress is taking orders in a Western restaurant.

B Conversation

New Words

1.table d’hôte [,tɑːbl'dəʊt] n.(Fr.) 套餐 6.main course 主菜

2.à la carte [ɑːlɑː'kɑːt] adv.零点地 7.T-bone steak T骨牛排

3.salad ['sæləd] n.沙拉 8.medium ['miːdjəm] adj.五成熟

4.fruit salad 水果沙拉 9.well done 十成熟

5.dressing ['dresɪŋ] n.(沙拉)调味酱 10.dessert [dɪ'zəːt] n.餐后甜点

Exercises

76.1 Oral Practice

Group work.Role-play the following situation.

Student A, B:You are foreign guests.Look at the menu below and order food.

Student C:You are a waitress and take their orders.

76.2 Match the expressions in Column A with their Chinese translations in Column B.

76.3 Complete the following sentences.

1.I’d like to have dinner à la ____________________.

2.____________________ would you like your steak cooked?

3.I’d like to start ____________________ Smoked Salmon (烟熏三文鱼).

4.What would you like for the main ____________________?

5.What can I get you ____________________ dessert?

6.How would you like your steak, __________, medium or ____________________?