Lesson69　Sichuan Cuisine 川菜

A Do you know these vegetables? Label the pictures with the correct words from the box below.Then listen and repeat those words.

B Conversation

New Words

1.bean curd 豆腐 3.shredded meat 肉丝

2.shred [ʃred] v.切碎 4.chilli ['tʃɪlɪ] n.红辣椒

Exercises

69.1 Oral Practice

Pair work.Role-play the following situation.

Student A:You would like spicy food and ask the waitress to recommend something to you.

Student B:You are a waitress.Recommend dishes to guests.

69.2 Label the vegetables.

69.3 Decide whether the following statements are true (T) or false (F).

1.Cantonese food is heavy and spicy.(　　)

2.Restaurants usually take the last orders at 7:00 p.m.(　　)

3.The waitress should always bring guests the menu as soon as they sit down.(　　)

4.Mapo Bean Curd is a specialty of Sichuan cuisine.(　　)

5.Good cooking is not just a skill, but an art.(　　)

6.High quality service depends on the chef only.(　　)

7.All foreigners like hot and spicy food.(　　)

69.4 Study the following useful expressions in the F&B Department._____________