1
酒店英语听说强化教程(第4版)
1.5.2.2 Lesson68 Taking Orders 点菜
Lesson68 Taking Orders 点菜

A What to say.What might the waitress and the guest say when taking orders?

B Conversation

New Words

1.roast [rəʊst] v.烤 7.oyster ['ɔɪstə] n.牡蛎

2.specialty ['speʃəltɪ] n.特色菜 8.sauce [sɔːs] n.调味料

3.crispy ['krɪspɪ] adj.酥脆的 9.Sliced Abalone in Oyster Sauce 蚝油鲍鱼片

4.tasty ['teɪstɪ] adj.美味可口的 10.tender ['tendə] adj.嫩的

5.slice [slaɪs] n.薄片 11.sour ['saʊə] adj.酸的

6.abalone [,æbə'ləʊnɪ] n.鲍鱼

Exercises

68.1 Oral Practice

Pair work.Role-play the following situation.Use the menu below to help you.

Student A:You are a foreign guest.You are looking at the menu and asking the waitress to recommend a dish.

Student B:You are a waitress.Recommend dishes to the guests.

68.2 Complete the following sentences.

1.May I ________________ your order now?

2.What kind ________________ cuisine do you serve________________your restaurant?

3.What ________________ you recommend?

4.It will ________________ ten minutes to prepare.

5.Would you ________________ for a drink before you order, sir?

6.Are you ready ________________ order, ma’am?

7.________________ you decided what you’d like?

8.Would you like ________________ to drink?

9.________________ would you like to drink?

68.3 Dishes serving orders for Chinese dishes.