全屏显示专题章节

1.tofu　　　　　2.mushroom　　　　　3.duck intestine　　4.sliced beef　　5.quail eggs

6.lotus root　　7.cattle stomach　　8.meat balls　　　　9.chicken wings

A (Middle Grid):duck intestine,sliced beef,cattle stomach

B (Cross Grids):mushrooms,lotus root,meat balls

C (Corner Grids):tofu,quail eggs,chicken wings

Dialogue 1　At Chengdu Sichuan Cuisine Museum

5.degrees of heating

6.make your own dishes

7.I want to book a table for ten

8.seeing you on Tuesday evening

9.lots of seasonings

11.tea ceremony tomorrow

Cheng Yu:We are at the museum right now.This is a very unique museum,dedicated to Sichuan Cuisine,one of the most popular cuisine around China.Do you like Sichuan Cuisine?

Cheng Yu:OK! Mr.Smith,follow me please.Here we’re going to explore all the different aspects of Sichuan cuisine.This is Classic Collection Hall.This hall exhibits Sichuan cuisine culture by cultural relics,ancient books,records,and pictures.Here you can learn nearly everything about Sichuan cuisine culture.

Joe:It’s really special! Sichuan Cuisine really has a long history.

Cheng Yu:Yes,food and culture are linked.This way please.This is Interactive Demonstration Hall.This hall demonstrates cutting skills,durations and degrees of heating,and cooking process of Sichuan cuisine.

Joe:Ooh! I love this part! I can have such a close view of the entire cooking process.

Cheng Yu:Do you want to make your own dishes? There’s no better way to know more about a cuisine than learning how to cook it yourself.

Cheng Yu:We’ll have one hour free time.This is our chief Mr.Liu.He will teach you how to cook this dish.I’ll see you one hour later here,OK? Have a good time!

(Joe is cooking the dish under the guidance of the chief.Cheng Yu is calling a hot pot restaurant to make a reservation.)

Hot Pot Restaurant:Hello,this is Shujiuxiang Hotpot Restaurant.What can I do for you?

Cheng Yu:Hello.I want to book a table for ten on Tuesday evening.

Hot Pot Restaurant:OK! Do you prefer to sit in private room or in hall?

Cheng Yu:Private room please.

Hot Pot Restaurant:Let me check.Please wait for a moment!...Thank you for your waiting! We do have a vacant room on Tuesday evening.Could you tell me your name and your number please?

Cheng Yu:Cheng Yu.And my number is 13918182919.

Hot Pot Restaurant:OK! We are looking forward to seeing you on Tuesday evening.Goodbye.

(Joe has finished his cooking.)

Cheng Yu:How do you feel?

Joe:Wonderful! I’m encouraged to make a hands-on practice—to chop the garlic,which is said to be one of the most important ingredients of Sichuan cuisine.

Cheng Yu:Yes! Sichuan cuisine use lots of seasonings and ingredients.

Cheng Yu:Follow me please! Here we come at Tea Service and Leisure Hall.Tea drinking is an integral part of Sichuan cuisine culture.

Joe:I like tea,too.It’s good to our heart.

Cheng Yu:We’ll have tour of tea ceremony tomorrow.You can enjoy and taste them then.

Joe:Woo,I’m looking forward to it.

Cheng Yu:It won’t let you down! Ha-ha,here’s the end of the tour of Sichuan Cuisine Museum.Hope you enjoyed this tour.

Joe:It’s fantastic! Thank you so much!

Dialogue 2　At Hotpot Restaurant

1.smell the aroma　　　　　2.the porters　　　　　　　　3.added some chilli pepper

4.has high humidity　　　　5.good for health　　　　　　6.traditional hot pot

7.ordered the combo pot　　8.Do you have any taboos　　 9.allergic to fish

10.this is dipping sauce

Cheng Yu:This is our destination today,Shujiuxiang Hotpot Restaurant!

Joe:I can smell the aroma here!

Cheng Yu:I’ll introduce the hot pot before we start eating.

Joe:I can’t wait to get started.

Cheng Yu:Hotpot is the most famous and favorite dish in Chongqing.Long long ago,in order to save time,the porters working at the harbor boiled various kinds of food in big pot and added some chilli pepper and spices to ward off the cold.Finally,it becomes hot pot.

Joe:Why do Chongqing and Sichuan people especially like hot pot?

Cheng Yu:Because Chongqing and Sichuan has high humidity and many rainy or overcast days.Hot pepper and Sichuan pepper help reduce internal dampness and good for health.

Joe:This red side looks very spicy.What does white side taste like?

Cheng Yu:The traditional hot pot is only spicy.Today we specially ordered the combo pot.This side is not spicy.You can choose according to your own needs.Can you eat spicy food?

Joe:I love spicy food,so I’ll try the red side.OK,what’s next?

Cheng Yu:Choose the soup first,then choose the ingredients.Do you have any taboos?

Joe:I am allergic to fish and some shells.

Cheng Yu:OK,I suggest you try these sliced pork,beef and mutton.

Cheng Yu:These are made by tofu,and those are vegetables.

Joe:And we put them into pot?

Cheng Yu:Yes,this is dipping sauce.After the ingredients are well-cooked,you dip them in this little bowl of special dipping sauce.Be careful since the spicy soup base is burning hot.

Joe:Wow! It’s delicious!

Dialogue 3　At Sichuan Cuisine Restaurant

1.Then you have to enjoy yourself today

2.Sichuan cuisine is the most popular and ordinary one

3.Almost every dish has its own unique taste

4.a very important seasoning,Sichuan pepper

5.I remember you can eat spicy food

Cheng Yu:OK! We are at this famous Sichuan restaurant.Let me introduce Chinese cuisine briefly.

Joe:I do love Chinese cuisine,but Chinese food in U.S.is obviously not authentic.

Cheng Yu:Then you have to enjoy yourself today.Chinese food is divided into four major cuisines,Huaiyang cuisine,Shandong cuisine,Guangdong cuisine,and Sichuan cuisine.Sichuan cuisine is the most popular and ordinary one.

Joe:Is Sichuan cuisine always spicy?

Cheng Yu:Certainly not.Sichuan food is famous for its various flavors.Almost every dish has its own unique taste.For example,this dish,Dongpo elbow,which is famous for Su Dongpo,a literary giant of Song dynasty,is not spicy.In addition to chilli pepper,Sichuan cuisine has a very important seasoning,Sichuan pepper,which has the taste of numbness.You can try this dish,Mapo Tofu,with Sichuan pepper powder in it.

Cheng Yu:I remember you can eat spicy food,then you must try this dish,boiled beef,very typical Sichuan cuisine.

Joe:It looks delicious and really spicy.

Cheng Yu:And this specialty,Yuxiang Shredded Pork.

Joe:Is there any fish in it? I’m allergic to fish.

Cheng Yu:No,it’s pork.But it tastes like fish.

Joe:OK,I can’t wait to start!

1.People tend to think of Sichuan food as being spicy,hot,sour,sweet,and salty.

2.During the period of the Three Kingdoms,the kingdom of Shu was located in Sichuan.

3.Sichuan has high humidity and many rainy or overcast days.Hot pepper helps reduce internal dampness.

4.This is because it is usually less spicy,or not at all,when served abroad and outside Sichuan province.

5.These include soy sauce from Zhongba,cooking vinegar from Baoning,special vinegar from Sanhui,fermented soy beans from Tongchuan,hot pickled mustard tubers from Fuling,chilli sauce from Chongqing,thick,broad-bean sauce from Pixian,and well salt from Zigong.

1.F　　2.F　　3.T　　4.F　　5.T

1.flavorings and seasonings　　2.aromatic　　3.combination　　4.abundance

5.historical research

Part IV　Extensive Watching

Video 1　The Introduction to Xiao Chi

1.T　　2.T　　3.F　　4.F　　5.T

1.real traditional old Chengdu

2.don’t see on the streets any longer

3.the wonderful spicy dumpling

5.on a piece of metal

7.get a bowl of warm Douhua

Just outside the temple,Steven Fuchier encounters a street vendor selling a tantalizing and hold some snack.

Caroline:Steven,in old days,every way you went to Chengdu,you’ll find all these snack sellers selling they call Xiao Chi (small eats),these favorite little local snacks.And I’m really excited to come across this one.Because this is the equipment carried by a traditional seller of flower bean curd,soaked bean curd,Douhua.And they always used to carry these black and red wooden barrels with Wu-lei Wu-lei yell that flavorings that bowls.In these days,they are quite hard to find.This is soaked bean curd,that’s Tofu that’s not been pressed.So,it’s really custard and light,melting in your mouth.It’s still warm with bean fresh made.

Caroline:What’s this?

Caroline:Soy sauce.Chili oil.You like chilli?

Steven:Of course,right?

Caroline:Yeah.Finely cut scallion.Deep fried soy beans.A bit crown of Sichuan pepper that let your lips dizzy.A little bit of sugar...So tender and slippy! Beautiful texture!

Steven:The texture is amazing and the oil against the onions.

Caroline:And all these crispy crunchiest things on top.

Caroline:This is one of the real traditional old Chengdu snacks.In the past,there were so many of them,many of which come famous now,although you don’t see on the streets any longer like Dandan Noodles.And here were Zhong Shui Jiao,the wonderful spicy dumpling that we had with soy sauce,and garlic and chilli oil,and all kinds of delicious snacks.And part of these sounds of the old city of Chengdu.You walk around the street an you hear someone’s shouting out:“Douhua! Douhua! Dandan Mian! Dandan Mian! And so,it’s just so that you can lie back at the tea house and listen and hear what different sounds.Some people knocking out little tunes on a piece of metal.It makes me really nostalgic seeing this.

Steven:So you know the sounds and then you know the food.That’s fantastic.

Caroline:Yes.You went to leave out of your seat and rush to get a bowl of warm Douhua.

Video 2　Ordering Food

1.greeting and asking customer if they are ready to order

2.asking about starters

3.asking about the main course

4.explain the dishes’ ingredients and their flavors

5.asking about drinks

Waiter:Good evening,are you ready to order?

Customer 1:Well,first can you tell me what is today’s soup?

Waiter:It’s bean soup.It’s very good.

Customer 1:OK,I’d like soup as a starter.And then could I have fearless scallop for my main course?

Waiter:Is that with salad?

Customer 1:With vegetables please.

Waiter:Certain,madam.

Customer 2:I’d like the same for my starter please.And then I’d like spaghetti bolognaise (意式肉酱面) for my main course,with salad.

Customer 3:Could I have risotto (意大利烩饭) as a starter please? And then what is chicken Amalfi(阿玛尔菲鸡肉)?

Waiter:It’s our speciality.It’s chicken with a tomato and mushroom sauce.

Customer 3:That sounds good.I’d like that please.

Waiter:Hum,would you like something to drink?

Customer 3:Mary and Anna,would you like wine?

Customer 1:I’d love a glass of wine.

Waiter:The house wine?

Customer 1:Yes,that’s fine.Thanks.

Customer 2:I just like some sparking water.

Customer 3:OK.Two glasses of house wine,and a bottle of sparking water please.

Customer 2:They have very good deserts here,too.The ice cream is wonderful.

Customer 1:Great.I love Italian ice cream.

Part V　Case Study—Emergency When Travelling

1.I think you may be poisoned

2.Drink as much water as you can

3.I’ve reported to our company

4.I’ll send you to the hospital at once

5.Can you recall the food you had today

Part VI　Do You Know？

2.Chinese table wares involve chopsticks,small dishes,bowls and glasses.

3.Noisy and quiet is the main difference of table atmosphere between Chinese and westerners.