v.  烘，烤，焙

v.  烘硬，烧硬

• bakery  n. 面包[糕饼]烘房；面包[糕饼]店

  ≈ baker’s

• baker  n. 面包师，糕饼师

• Some traditions are simple, like the red eggs that get baked into Greek Easter breads.

  被烤成面包

• By 1814, people crowded outside the bakery, straining for a glimpse of the latest sweet food created by the young chef who worked inside. 人们围堵在面包房外

• Bake at 250 degrees for 20 minutes.

  用250度的温度烤20分钟。

• The sun had baked the ground hard.

  太阳把地面晒硬了。

BrE /əˈbændən/