Feast from Around the World Golden Jaguar Buffet Restaurant
美食百汇·上海金钱豹

Golden Jaguar International Cuisine Collection provides more than 400 dishes from around the world, hundreds of foreign wines and features Asia's longest buffet table. It's a dream come true that one can taste the flavors of the world under one roof. The restaurant is located at 3162 West Yan'an Road.

The restaurant has a unique open kitchen with soft lighting accompanied by lively music, and it creates a theatrical effect. The guests could enjoy the delicious meal while watching the actions in the kitchen.

At the restaurant, one can indulge in the giant fresh Canadian oysters, Alaska Snow Crabs, South African King Crab, Southeast Asian Tiger-head Crab, Japanese prawns, New Zealand mussels, white shrimps, Japanese Scallop, fresh Norwegian salmon, fresh Arctic Shrimps and other seafood delicacies from the oceans in the world. Moreover, the restaurant offers a wide selection of classic hors d'oeuvres and salads from Europe, America, Southeast Asia, Japan, Korea and a variety of Chinese cold dishes prepared in Sichuan, Shanghai, Taiwan, Guangdong and Zhejiang flavors. The sweet delicate fragrance of Southeast Asia tropical garden lingers in the air. Smell the aroma of the ocean air exuding from the Malaysian Fried Rice, or have a sip of the "Singapore Pork Bone Tea" (a pork-rib stew) to replenish "Qi" energy and feel revitalized after a day of hard work. On the other hand, you can satisfy your vanity by having the Sweet-and-Sour Prawn Soup from Thailand (Tom Yum Gong), a food believed to enhance natural beauty. Furthermore, the restaurant serves an abundant selection of authentic Japanese dishes, like Tempura Butterfly Prawns, Tempura Mixed Vegetables, Tempura Chicken Breast, Barbequed Squid, Japanese Mackerel, Grilled Aromatic Fish, Roasted Eel and Deep Fried King Prawn. What's more, you can also fully experience the fineness of French cooking, the heartiness of German food, and the originality of Italian cuisine.

The serving area of the restaurant is divided into several sections: international seafood bar, Southeast Asian gourmet foods, Japanese cuisine, European American fare, Chinese regional styles of cuisine, etc. The restaurant not only serves fresh seafood but also offers sizzling hot dim sum and heartwarming soups. In addition, there is a variety of barbeques, beef and lamb roasts, Chinese and western appetizers, deserts, fresh fruits and freshly baked bread and pizza.

Salmon Sashimi 三文鱼刺身

The sashimi is prepared from fresh wild Norwegian salmon which is known for its soft delicate meat, bright color and smooth velvety texture. Apart from being a high-protein, lowcalorie healthy food, salmon also contains important vitamins and minerals that strengthen the brain and the nervous system. Salmon sashimi is extremely popular, the restaurant sells about 70 kilograms every day.

Braised Abalone in Oyster Sauce 蚝皇鲍汁扣鲍鱼

This is a signature dish of the restaurant. High quality dried Japanese abalone is soaked in water, and carefully cooked in a savory broth made with hen, pork rib and Chinese ham. Abalone is slowly braised with oyster in a rich flavorful sauce. The succulent blend abalone and oyster creates a masterpiece from the sea.

Malaysian Curry Chicken and the Southeast Asian Food Table 马来咖喱鸡与东南亚食台

There are over 30 ethnic groups in Malaysia, pungent aroma and spicy taste are the main characteristics of the Malaysian food, and curry flavored dishes are particularly popular.

Curry powder is a seasoning mixture prepared from many processed spices, including turmeric, white ground pepper, cilantro, fennel seeds, cinnamon, dried ginger, anise and Sichuan pepper. The ingredients are ground into powder and blend together to make a yellow aromatic and spicy curry powder, it is also used in both Chinese and western cooking. It is especially well-liked in Southeast Asian countries.

Among different types of meat, chicken is most famous for its savory taste. Because chicken meat contains less connective tissue and less tough muscle fibers, the meat texture tends to be softer and more easily absorbed in human body. Chicken meat are highly nutritious, it is believed to have the benefits of "warming the body" and nourishing "Qi", and at the same time it replenishes vital energy and promotes bone marrow growth. Therefore, chicken is often considered as a natural health supplement by the Chinese.

To make Malaysian Curry Chicken, cleaned chicken meat is cut into cubes, fried in hot oil with green onion and garlic until golden brown. And then fresh ginger, curry powder, chilly powder and small amount of water are added and cooked over medium heat. Finally salt is added to taste and the chicken is simmered in a covered pot until well done. Yellow Golden in color, the dish is deliciously aromatic and appetizing with a strong spicy kick to it.

In the Southeast Asian food section, the restaurant serves "Singapore Pork Bone Tea", Satay Skewer, Thai Style Fish Cake, Fried Pandanus Leaf Chicken, Indian Nann and over 20 different types of delicious dishes.

King Crab Hot Pot and the Japanese Food Table
帝王蟹火锅与日本食台

In general, Japanese prefers food to be light, sweet and savory. Modern Japanese cuisine has a high regard for western and Chinese cuisine, these foreign cuisines have gradually infiltrated the daily lives of the Japanese people and eventually incorporated into modern Japanese food culture. Therefore, bread is served as a staple food, and dumplings and spring rolls are eaten as snacks.

King Crab is an ocean crab that weighs over 5 kilograms, it has only been seen in Shanghai food market in recent years. The King Crab meat is somewhat coarse, but as tasty as the blue crabs. It also has the same benefits of strengthening muscle and bones, as well as promoting circulation and detoxifying harmful substances. The King Crab Hotpot is an ultimate feast for many. The legs of the crabs are chopped into chunks for guests' convenience.

The Japanese food section also serves more than 60 types of food such as Golden Crab Claw, Barbequed Squid, Broiled Japanese Mackerel, Japanese Tempura, Miso Dried Fish and Snow Crab Hotpot.

Red Wine Chicken and European American Food Section 红酒烩鸡与欧美食区

This is a gourmet French dish. French people in general like rich tender food with savory, sweet and sour flavors, and they like food to be deep fried or baked. French people also love to eat cheese and drink beer, wine, red tea and coffee, but they dislikes spicy food.

France produces three premium alcoholic drinks: red wine, brandy and champagne. French wines and liquors are famous for its classic taste and brilliant colors. French people pay particular attention to wine drinking: white or rose wine best compliment seafood and red wine are paired with poultry. Strong liquors such as brandy are generally consumed after a meal, while appetizer wines such as sherry or vermouth is usually served before a meal. In the French cuisine, wines are also used in cooking: white wines are great for making clear broth; brandy is ideal for preparing seafood and red wine is excellent for barbeque.

To prepare the Red Wine Chicken dish, chunks of cleaned chicken are first seasoned with salt and pepper, and fried in a hot pan until slightly browned. Red wine and stock are then added over the chicken and brought to a boil. Heat are then reduced and the chicken is slowly simmered in a covered pot. Lastly, salt and pepper are added to taste, and the chicken is garnished with potatoes. After the sauce is poured over the chicken, the dish is served immediately.

In the European American Food Section, the restaurant serves 16 different gourmet delights such as New Zealand Mustard Lamb, Greek beef, Italian pasta and Christmas Roast Ham.

Prime Bone-In Ribeye Steak 顶级带骨肋眼牛排

Another signature dish at Golden Jaguar, the steak is prepared with top quality beef marinated in a special sauce, which allows the beef to stay juicy and tender during grilling. The medium done steak gives the most superior taste and it imparts a rich, succulent flavor of prime rib flavor that is perfectly complemented with the black pepper sauce.

Address: No. 3162 West Yanan Road

Telephone: 64014599

Hours of operation: 11:30-14:00

17:30-23:00

20:30-23:00