特色菜推荐

红烧鲥鱼 

Braised Reeves Shad with Brown            Sauce

砂锅鲥鱼 

Stewed Reeves Shad in Marmite 

煮干丝 

Boiled Shredded Dry Bean Curd 

巴鱼肺汤 

Barb Liver Soup

葵花圆子 

Braised Streaky Pork in Shape of            Sunflower

拆烩野鸭 

Braised Mallard Piece 

鲍鱼鸡翼 

Abalone Chicken Wing 

腐皮肉卷 

Soya Milk Film Muscle Roll

鸡茸干贝 

Chicken Mash Scallop

苏菜名录

青鱼甩水 Herring Tail  

水晶肴肉 Crystal Trotter  

拆骨掌翅 Stewed Chicken Claw and Wing  

黄泥煨鸡 Yellow Mud Roasted Chicken  

扬州煮干丝 Boiled Yangzhou Dry Bean Curd Slices  

扒方肉 Braised Square Streaky Pork  

酒蒸全鸡汤 Stewed Whole Chicken Soup with Wine  

金钱肉 Thin and Round Pork  

芝麻条 Sesame Strip  

清汤金钱鱿鱼 Stewed Sleeve-Fish with Yun Ham Slices

清炖狼山鸡 Braised Langshan Hen  

虫草炖牛鞭 Steamed Pizzle with Aweto  

盐水虾 Salted River Prawns  

美炸眉卷 Fried Pork and Chicken Liver Roll  

虾米炒黄瓜 Fried Cucumber with Shelled Shrimps  

长寿菜 Longevity Dish  

锅烧肉 Braised Steaky Pork  

拔丝楂糕 Hawthorn Cake in Hot Toffee  

五丁鱼圆 Fish Ball with Five Special Ingredients  

龙凤腿 Braised Chicken Legs and Shelled Shrimps  

醋熘鳜鱼 Briased Mandarin Fish Watered by Sweet and              Sour Sauce  

白酥鸡 Crisp Chicken in White Sauce  

清烩鲈鱼片 Braised Weever  

糖醋黄河鲤 Braised Yellow River Carp in Sweet and Sour              Sauce  

荷叶粉蒸肉 Steamed Streaky Pork with Lotus Leaves  

霸王别姬 Braised Turtle with Hen  

锅烧野鸭 Fried Mallard  

葫芦虾蟹 Shelled Shrimp and Crab in Shape of Calabas

无锡肉骨头 Wuxi Bone Meat  

水晶虾饼 Crystal Shrimp Cake  

虎皮梳子肉 Tiger-Line Braised Pork in Shape of Comb 

爆乌花 Fried Cuttlefish Slices  

煮糟青鱼 Boiled Herring with Savory Lees  

风鸡斩肉 Stewed Feng Chicken Diamonds  

拆烩鲢鱼头 Braised Chub Head  

爆氽 Deep-fried Herring  

网包鳜鱼 Stewed Mandarin in Lard  

砂锅菜核 Braised Greengrocery Heart in Marmite  

拌鸡冠肚皮 Deep-fried Pig Tripe  

跳竹蛏 Fried Razor Shell  

炖菜核 Braised Greengrocery Heart  

沛公狗肉 Peigong Dog Meat  

佛手海蜇皮 Jellyfish Skin in Shape of Fingered Citron  

底松银肺 Stewed Pig Lung Mixed with Jellyfish  

白炒刀鱼丝 Fried Saury Slices  

彭城鱼丸 Pengcheng Fish Balls  

红松鳜鱼 Braised Mandarin Fish Like Korean Pine  

蛙式黄鱼 Braised Yellow-Fin Tuna in Shape of Frog  

炝虎尾 Quick-Fried Eel Tail  

椒雪肉片 Potherb Mustard Pork Slices  

刺猬圆子 Hedgepig Balls  

金陵盐水鸭 Jinlin Salted Duck  

南林香鸭 Nanlin Savory Duck  

滑炒虾仁 Fried Shelled Shrimps  

如意笋 Braised Bamboo Shoot  

美人肝 Duck Liver  

鸡茸蛋 Chicken Mash Egg  

三鲜脱骨鱼 Fish without Bone  

荷花集锦炖 Braised Multiple Materials  

松鼠鳜鱼 Braised Mandarin Fish in Shap of Squirrel  

龙肝凤脑 Fish Liver and Chicken Brain  

白汁鼋量 Stewed Turtle with White Sauce  

白汁芦筋 Braised Pig Hoof Tendon  

鸡瓜菜 Fried Chicken Breast with Sweet Pickled Melon 

糖醋活鲤鱼 Active Carp with Sweet and Sour Sauce  

常熟叫化鸡 Yellow Mud Roasted Chicken of Changshu  

豆腐丝 Wensi Bean Curd  

五味干丝 Five Flavor Diced Bean Curd  

涟水鸡糕 Lianshui Chicken Cake  

荷叶局鸡 Roasted Fried Chicken with Lotus Leaf  

八宝鼋鱼 Braised Turtle with Eight-Treasure  

百花酒焖肉 Stewed Pork with Baihua Wine  

酱方 Yipin Meat  

五柳青鱼 Wuliu Herring  

叉烤酥方 Grilled Pord with Fork 

灌蟹鱼圆 Crab Powder Fish Ball  

金陵圆子 Jinlin Ball  

蝴蝶烩鳝 Braised Eel with Pig’Butterfly Bone  

甫里鸭羹 Puli Duck Soup  

香菜梗炒肚丝 Fried Diced Pig’s Stomach with Caraway                  Straw  

野鸭菜饭 Mallard Rice  

烧鸭干丝 Shredded Dried Bean Curd with Braised Duck           Fried  

夜来香氽鸡片 Deep-Fried Chicken Slices with Evening                  Primrose  

鸡粥菜心 Fried Greengrocery Heart with Chicken                     Porridge  

椒盐塘鱼片 Diced Snakehead Mullet covered by Bunge                  Prickly Ash and Salt Powder  

菊叶玉板 Fried Chrysanthemum with Bamboo Shoot                     and Ham  

桂花糖大栗 Boiled Chestnut with Sweet-scented                     Osmanthus  

鏊锅油鸡 Stewed Chicken in Marmite  

八宝酿香瓜 Steamed Muskmelon with Eight-Treasures  

白汁回鱼 Hui Fish with White Sauce  

酱油嫩鸡 Braised Chicken Poured Soy Sauce  

油焐脆皮鸭 Crisp Duck Warmed-up with Oil  

莼菜氽塘鱼片 Fried Snakehead Mullet with Water Shield

腐乳汁肉 Braised Pork and Fat Duck  

三丝炒鸽松 Fried Pigeon with Three Shreds  

炖武鸭 Braised Wu Duck  

松子鸡 Braised Hen with Pine Nut Kernel  

炖家野 Braised Chicken and Pheasant  

芙蓉鸡片 Diced Chicken with Egg White  

芦姜炒鸡片 Fried Chicken Slices wiht Ginger  

醉蟹清炖鸡 Braised Hen with Drinked Crab  

蜜饯捶藕 Steamed Llotus Root with Sweetmeat  

淡菜皱纹肉 Braised Pork with Mussel  

樱桃肉 Braised Pork on Pig Rib  

银丝长鱼 Braised Eel  

生麸肉圆 Bran Pig Ham Ball  

冬瓜四灵 Stewed White Gourd with Four Materials  

杏仁葛粉包 Almond Kudzuvine Root Starch Ball  

宿迁猪头肉 Suqian Hog Face  

鸡火鱼鲞 Braised Chicken with Dried Yellow-Fin Tuna  

白扒猴头 Braised Houtou Mushroom  

三套鸭 Three-nested Duck  

荷花白嫩鸡 Water Lily Tender Chicken  

京葱牛方 Braised Beef with Jing Shallot  

八宝鹌鹑 Eight-treasure Quail  

炒铁雀头脯 Fried Sparrows  

松子肉 Braised Pork with Pine Nut  

火腿酥腰 Ham and Pig Kidnet  

荷叶粉蒸鸡 Steamed Chicken with lotus Leaf Powder 

蛋梅鸡 Braised Chicken  

蜜汁火方 Braised Ham with Honey  

将军过桥 Braised Snakehead  

母油船鸭 Braised Duck (on Boat)  

雪花豆腐 Snow Flower Bean Curd  

米花鸡丁 Diced Chicken with Rice  

清炖鸡孚 Braised Chicken Leg  

春笋白拌鸡 Braised Chicken Mixed with Bamboo Shoots 

梁溪脆鳝 Liangxi Crisp Eel  

香芋烧竹鸡 Braised Common Partridge with Dasheen  

清汤火方 Clear Huofang Soup  

锅煎鳜鱼 Fried Mandarin Fish with Lard  

荷花铁雀 Lotus Sparrow  

大烧马鞍桥 Braised Eel and Pork  

料烧鸭 Braised Fat Roasted Duck  

富春鸡 Fuchun Chicken  

酒凝金腿 Steamed Ham with Wine  

清蒸刀鱼 Steamed Saury  

羊方藏鱼 Fish Wrapped in Mutton  

清炖兔子 Braised Rabbit  

白汁乳狗 Braised Litle Dog  

银芽黄鱼素翅 Mungbean Sprout and Croaker  

饼子野鸭 Braised Mallard Pord Cake  

镜箱豆腐 Mirror Box Bean Curd  

还丝汤 Eel Soup  

香炸银鱼 Deep-fried Silvery Curp  

冬菇笋炖老豆腐 Braised Bean Curd with Winner                             Mushroom and Bamboo Shoot  

糟扣肉 Steamed Pork with Fragrant Grains  

太湖银鱼 Taihu Silver Fish  

枣方肉 Steamed Pork with Red Date  

豆苗山鸡片 Diced Pheasant with Bean Sprouts  

虾仁拉丝蛋 Shrimp and Eggs  

麻花野鸡 Pretzel Pheasant  

藕粉圆子 Lotus Root Powder Ball  

人参珠鸡 Steamed Guinea Bird with Gensing  

烤炖鸭子 Stewed Braised Duck  

掌上明珠 Pearl in Hand  

香炸云雾 Fried Shrimp with Yunwu Tea  

五子蒸鸡 Streamed Chicken with Five-Seed  

生煎皈鱼 Fried Ban Fish  

红烧沙光鱼 Braised Shaguang Fish in Brown Sauce  

豆茸酿枇杷 Streamed Loquat with Sweetened Bean Past

扁大枯酥 Big Crisp  

东坡狗肉 Dongpuo Dog Meat 

平桥豆腐 Pingqiao Bean Curd  

酥桔元 Crisp Orange Pig Fat Meat Ball  

黄焖着甲风蹄 Steamed Trotter  

清炖硕鸭 Stewed Big Duck  

叉烧野鸡 Barbecued Pheasant  

山鸡塌 Saute Pheasant  

网油卷 Lard Roll  

贡淡炖鸭 Stewed Duck  

松子熏肉 Smoked Pork with Pine Nut  

酱汁肉 Pork with Sauce  

酱汁排骨 Sparerib with Sauce  

炒虾蟹 Fried Shrimp and Crab  

天下第一菜 No.1 Dish  

贵妃鸡 Guifei Chicken  

桃仁鸭方 Duck with Peach Kernels  

金腿脊梅炖腰酥 Stewed Pig Kidnet with Pork Fillet  

仙鹤望金桥 Crane Watching Gold Bridge