特色菜推荐

剁椒鱼头

Steamed fish head with                 choppedpepper

发丝牛百叶

Quick-fried julienne ox tripe

 (oneof the Islamic dishes)

姊妹团子

Steamed Glutinous Rice Ball 

 (with meat/sugar in it)

毛氏红烧肉

Braised Pork

东安子鸡

Dong’an chicken

、

洞庭酱板鸭

Spicy Salted Duck

尖椒皮蛋

Preserved Egg wih Hot Pepper

麻辣子鸡

Chicken with cayenne pepper

腊味合蒸

Steamed Multiple Preserved Hamss       (with cured meat, fish and             chicken)

洞庭金龟

Simmered Dongting turtle

(begood for ladies and children)

网油叉烧洞庭桂鱼

Barbecued Dongting Mandarin Fish

蝴蝶飘海

Hotpot of snakeheaded fishslices as   butterflies out of the soup

红烧寒菌

Braised Mushrooms

湘菜名录

板栗烧菜心：Braised Chestnut and GreenCabbage

炒血鸭：Fried duck pieces together withits blood in                  peanut oil

宁乡口味蛇：Ningxiang tasted snake meat

金鱼戏莲：Oil-fried squid files andsteamed shrimp                      meat, albumen and lima bean

岳阳姜辣蛇：Steamed nontoxic black-tailsnake with                       ginger and cayenne pepper

永州血鸭：Yongzhou fried duck piecestogether with                      its bloodand balsam pear

面包全鸭：Deep-fried bread and full course duck

油辣冬笋尖：Fried Winter Bamboo Shoots

五元神仙鸡：Steamed whole hen with litchi, longan,

            jujube, lotus and medlar

醉鱼干：Dried fish pieces with alcohol

芥末薄片肉：Boiled hammed pork slices with                                musturd and soft green beans

干椒鹅肠： Goose gut with paprika（ready-to-eat）

脆萝卜皮：Preserved crisp radish cortex

手撕蒜苗：Fragments of Garlic bolt without using                        knife

洞庭小炒肉：Sautéed Pork，Dongting style

青椒剔骨肉：Boneless Pork with Green Pepper

粉蒸肉：Steamed Pork with Rice

红椒酿肉：Pork Stuffing with Red Pepper

孜然寸骨：Sautéed Spare Ribs with Cumin

油豆腐烧腊肉：Fried Tofu with Preserved Pork

萝卜干炒腊肉：Sautéed Gristles Preserved Pork

              with Pickled Turnip

爆炒肚丝：Sautéed Shredded Pig Trip

酸辣腰花：Hot and Sour Pig Kidney

小炒蹄花：Sauteed joint of pork in brown sauce

走油猪蹄：Braised Pig Knuckle in Brown Sauce

小炒黑山羊：Sautéed Sliced Lamb with Pepper

            and Parsley

玉米烧牛肚：Braised Trip with Sweet Corn

魔芋煨牛腩：Stewed Beef Brisket with Moyu

洞庭炭烧狗肉：Dongting BBQ Spare Dog

芷江鸭：Zhijiang Duck(stewed )

蒜蓉红菜苔：Garlic with Red Vegetables

青豆角炒茄子：Green String Beans with Eggplant

葱油金针菇：Golden Mushroom with Scallion Oil

攸县香干：Dried Tofu ，Youxian Style

油炝板栗：Chestnuts

平锅煎豆腐：Fried Tofu by Pan

长沙臭豆腐：Changsha Preserved Smelly Tofu