热菜类

鲍汁扣东坡肉

Dongpo Style Pork with Abalone         Sauce

黑椒焗猪手

Baked Pig’s Trotter with Black       Pepper

‍咕噜肉

Sweet and Sour Pork

酱烧排骨

Braised Spare Ribs in Brown Sauce

椒盐炸排条

Spare Ribs Fried with Spicy Salt

腊八豆炒腊肉

Preserved Pork with Fermented Soy      Beans

珍菌滑炒肉

Sautéed Pork with Mushrooms

尖椒炒肥肠

Fried Pork Offal with Hot Pepper

川汁牛柳

Sichuan Style Sautéed Beef Fillets     in Chilli Sauce

火爆川椒鸭舌

Stir-Fried Duck Tongue with Sichuan    Chilli

香椿煎蛋

Fried Eggs with Chopped Chinese       Toon Tree Leaves

茶树菇炒鹿片

Sautéed Venison Fillets with Tea       Plant Mushrooms

串串辣子虾

Shrimp with Pepper