英语笔译实务

胡恒文

目录

  • 1 第一部分
    • 1.1 口译概论
    • 1.2 口译技巧
      • 1.2.1 titles&proverbs
      • 1.2.2 quotation&numbers
  • 2 第二单元
    • 2.1 greeting at the airport
    • 2.2 hotel accommodation
    • 2.3 banquet service
    • 2.4 getting around
  • 3 第三单元
    • 3.1 interpreting conversation(1)
    • 3.2 interpreting conversation(2)
    • 3.3 interpreting conversation(3)
    • 3.4 interpreting conversation(4)
  • 4 第四单元
    • 4.1 interpreting interviews(1)
    • 4.2 interpreting interviews(2)
    • 4.3 interpreting interviews(3)
    • 4.4 interpreting interviews(4)
  • 5 第五单元
    • 5.1 interpreting ceremonial speeches(1)
    • 5.2 interpreting ceremonial speeches(2)
  • 6 第六单元
    • 6.1 interpreting ceremonial speeches
    • 6.2 interpreting ceremonial speeches
  • 7 第七单元
    • 7.1 University Information
    • 7.2 The Art of Eating Well
    • 7.3 The Romatic Champagne
    • 7.4 mid-exam revision
    • 7.5 A Tour around the Cathedral
  • 8 第八单元
    • 8.1 The Silk Road
    • 8.2 Traditional Holiday
    • 8.3 The Purpose of Education
    • 8.4 Traditional Chinese Medicine
  • 9 unit 9
    • 9.1 The Road to a Prosperous City
    • 9.2 Family Responsibility
    • 9.3 The University Spirit
    • 9.4 The New Begining of an Old Story
  • 10 TED
    • 10.1 Sam’s Philosophy for A Happy Life
    • 10.2 20's
    • 10.3 what do you want to be when you grow up
    • 10.4 procrastination
  • 11 Horrible History
    • 11.1 horrilble history
  • 12 Final-exam Revision
    • 12.1 unit1-5
    • 12.2 unit6-9
  • 13 unit10
    • 13.1 storyteller
    • 13.2 Environmental Protection
    • 13.3 Meeting the Challenge
    • 13.4 Martial Art for Your Health
  • 14 unit11
    • 14.1 Bilateral Economy and Trade
    • 14.2 China-U.K. Rlelationship
    • 14.3 Foreign-Capital Enterprises
    • 14.4 Economic Cooperation
  • 15 Mid-exam revision
    • 15.1 Revision
  • 16 uni12
    • 16.1 On Literary Writing
    • 16.2 On Cultural Clashed
    • 16.3 The Art of Calligraphy
    • 16.4 Community Service
  • 17 unt13
    • 17.1 Entrepreneurial Culture
    • 17.2 Gettting to Know Bonds
    • 17.3 The Unique Silicon Valley
    • 17.4 On Patent Laws
  • 18 新建课程目录
  • 19 新建课程目录
  • 20 新建课程目录
  • 21 新建课程目录
The Art of Eating Well


 27-28 次课教案    11    2 日  第  10  周星期   3 

 

                                                                       

 

章节

 
 

Unit 7

 
 

课型

 
 

New  

 
 

教时

 
 

2

 
 

知识目标

 
 

Ss can accumulate some words and  expressions on this topic

 
 

能力目标

 
 

Ss can interpret for information speeches

 
 

情感目标

 
 

Ss can be confident while  interpreting

 
 

教学重点

 
 

Interpreting practice

 
 

教学难点

 
 

New words and expressions

 
 

课前准备工作

 
 

Review the new words and  expressions

 
 

授 课 主 要 内 容 及 板 书 设 计

 
 

4.2  on interpretation and interpreting  

 

Target  audience 

 

Mode  of interpretation

 

Take  turns doing sth

 

Audio  system with headsets

 

Soundproof  booth

 

Tune  in to listen 

 

 

 
 

教学札记

 

 

教学过程与内容

 
 

教法、学法

 
 

 4.2 on  interpretation and interpreting  

 

I. Vocabulary work

 

Work on the following words and phrases and write  the translated version in the space provided.

 

 

 

II. text for interpretation (continue to practice )

 

Difficult points:

1.become intimate with others


2.gratify themselves by eating


3.street vendors,small stalls


4.herbal medicine meals


5.sour,bitter.sweet,pungent,salty and clear


6.different flavors have different functions and address different parts of the body.


7.cater to


8.become faddish


9.ritually scripted


10.create a harmonious balance

 

 

 

 

 

Interpreting 

 

Taking  notes 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Listening

 

Interpreting 

 

Explaining