Task 4-1 Catering Guiding 用餐引导
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1 课前自主学习
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2 课中师生共学
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3 课后拓展学习
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【重点词汇和短语】Please learn the key vocabulary and phrases and try to match the English and Chinese terms. 请自学重点词汇和短语并尝试将中英文进行搭配。

【Discussion讨论】: As a local guide, what should you concern when booking team meals with the restaurant? 作为地陪,在向餐厅预定团队餐时有哪些需要注意的吗?


