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1 Chapter 1 Preparation before tourism reception 第一章 旅游接待前的准备
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1.1 Section 1 Introduction of the course 第一节课程介绍
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1.2 Section 2 What is a tour guide?第二节什么是导游?
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1.3 Section 3 Preparation before reception 第三节接待前的准备
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1.4 Section 4 Address and introduce people 第四节 称呼和介绍别人
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2 Chapter 2 Pick up, introduction on the way to hotel and hotel facilities第二章 接机、沿途介绍和酒店介绍
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2.1 Section 1 Pick up service
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2.2 Section 2 Introduction on the way to hotel
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2.3 Section 3 Introduction to hotel facilities
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3 Chapter 3 Chinese food etiquette, itinerary discussion and scenic spot introduction第三章 中国饮食礼仪、行程讨论和景点介绍
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3.1 Section 1 Chinese food etiquette
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3.2 Section 2 Itinerary discussion
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3.3 Section 3 Introduction to scenic spots
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4 Chapter 4 Emergencies and seeing off 突发事件和送别
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5 Chapter 5 The introduction of tea utensil,water and tea and health第五章 茶器皿介绍、水的介绍、茶和健康
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5.1 Section 1 Introduction of tea utensil
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5.2 Section 2 Introduction of water
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5.3 Section 3 Tea and health
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6 Chapter 6 The art of green tea and its commentary 绿茶茶艺及其解说
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6.1 Section 1The six basic tea categories 六大基本茶类
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6.2 Section2The art of green tea and its commentary 绿茶茶艺及其解说
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6.3 Section 3Demonstration and practice 示范和练习
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7 Chapter7 The art of covered tea bowl and its commentary 第七章 盖碗茶艺及其解说
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8 Chapter 8 The purple sand tea art and its commentary第八章紫砂茶艺及其解说
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9 Chapter 9 The tea culture tour of Tieguanyin in Anxi 第九章 安溪铁观音茶文化旅游
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10 Chapter 10 The tour of Dahongpao tea culture in Wuyishan 第10章 武夷山大红袍茶文化旅游
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11 Chapter 11 The research frontier of tea culture tourism 第十一章 茶文化旅游学术研究前沿