“北京到底有谁在啊！”官号纷纷整活，这份清单值得收藏！
最近大女主都市剧《玫瑰的故事》热度不减，男主之一林更新也因为其中一段“爹味”表演火遍互联网。
面对执意要去北京的黄亦玫，林更新饰演的方协文控制欲再也收不住了，直接破防：“那你偏要去北京什么意思，北京到底有谁在啊？”
这句话成功激起了互联网的二次创作欲。文旅官方、网友们搬出北京的各大景点、熊猫，剪出神转场视频。
Recently, the urban drama "The Story of Rose" has been very popular, but one of the male leads, Lin Gengxin, has gone viral for a "domineering" scene. In the scene, his character, Fang Xiewen, loses control and demands, "Why are you so determined to go to Beijing? Who exactly is in Beijing?"
This line sparked a wave of creative responses online. Tourism official accounts and netizens have humorously edited videos featuring famous Beijing landmarks and pandas, making the scene a viral hit.
。
二次创作热度高涨的网友们，纷纷“天选转场”回击方协文，主动当起了北京“宣传大使”。“方协文你别管，北京我去定了。”只要是和北京有关的，都被网友们搬了出来。
Netizens enthusiastically joined in, creating videos promoting Beijing, saying, "Fang Xiewen, don't worry. I'm definitely going to Beijing." They showcased pandas, food, and popular spots.
来都来了，在北京总要吃饭。
如果夏天没胃口，各位南方朋友也可以试试北京人夏天“头伏饺子二伏面，三伏烙饼摊鸡蛋”的夏日饮食。作为中国日报《一城一味》栏目编导，双语君来给大家推荐一些：
饺子
饺子不算是北京特产，却是北京人家里不可缺少的饮食，推荐几家水准稳定的饺子馆，其中老石饺子开在宝钞胡同的小院里，夏天暑气消退的时候可以在树荫下吃饺子。
Dumplings may not be a specialty of Beijing, but they are a staple in local households. Located in a courtyard on Baochao Hutong, Mr. Shi's Dumplings is perfect for enjoying dumplings under the shade of trees in summer.
去哪儿吃：馅老满、满姐、金谷园、老石饺子家常菜
麻酱凉面
北京人爱惨了麻酱，芝麻酱和花生酱按比例调配的二八酱是北京人的家庭必备，凉拌一切都好吃，比如以麻酱作为主要调料的乾隆白菜，夏日里清爽无比。
Beijingers love sesame sauce. It's a versatile dressing that makes everything delicious. One example is "Qianlong Cabbage," a refreshing summer dish primarily seasoned with sesame sauce.
去哪儿吃：新川面馆、新和小馆
宫廷奶酪 西瓜酪 果子干 杏仁豆腐
这道甜点现在能吃到的地方已经不多了。西瓜酪是北京夏季特色传统小吃，色泽鲜红，甜凉爽口。三伏天吃上一碗西瓜酪，既消署又解渴。
Watermelon jelly is a traditional Beijing summer treat known for its bright red color and sweet, refreshing taste. Enjoying a bowl of watermelon jelly during the hot summer days not only cools you down but also quenches your thirst.
宫廷奶酪
北京奶酪和其他地方的奶酪都不一样，带着若有若无的米酒的味道。大抵是因为用来凝固牛奶的大多是米酒的缘故。夏天食用，特别爽口。
Beijing cheese has a subtle taste of rice wine. This is likely due to the use of rice wine in curdling the milk.
When consumed in the summer, it is especially refreshing.
包子配炒肝是北京很日常的饮食，猪肉大葱包子暄软多汁，汁水能从面皮里透出来，炒肝明汁亮芡，有突出的蒜香。安定门的缪家婆包子铺的包子和炒肝都不错，附近的本地人最爱。
In Beijing, it is very common to pair steamed buns with stir-fried liver. The pork and green onion steamed buns are fluffy, tender, and juicy, with the juices seeping through the dough. The stir-fried liver is glossy and thick with a prominent garlic aroma.
去哪儿吃：缪家婆包子铺、锁厂食堂、牛街洪记（清真、无炒肝
白肉不是只有四川人才做得好吃。满族人入关前就有吃白肉的传统，是祭天祭祖的必备品，后来白肉就传到了民间。砂锅居的白肉就薄如纸，配上料汁香气四溢，入口即化。吃白肉的最佳季节是初夏，北京就有“六月六，老太太爱吃白煮肉”的歌谣。而且在砂锅居，还能吃到一道非常费厨师胳膊的甜品，北京传统菜三不沾。
Beijing's "white meat"(which is actually pork belly) is a tasty tradition with a rich history. Thin as paper with a flavorful sauce at Sha Guo Ju, it's best enjoyed in early summer.
去哪儿吃：砂锅居、京华楼
豆汁
夏天很热的时候，老北京人会把豆汁放冰箱里，认为会有解暑的功效。其实如果你多喝几次，豆汁还是非常上头好喝的，建议从尹三豆汁开始，味道比较醇厚，不会太冲，适合不常喝的人。要实在喝不来，喝口面茶吧，香浓好喝，没人会不爱。
During hot summers, Beijing locals refrigerate douzhi (fermented bean drink) for cooling effects. Try Yin San Douzhi for a rich, mellow taste that's not overpowering, ideal for occasional drinkers.
