旅游职业英语

祝钦

目录

  • 1 Preparation For Learning
    • 1.1 What Is A Tour Guide
    • 1.2 Professionalism & Qualification
    • 1.3 单元测验--Trends of Domestic Tourism in China
  • 2 Preparation For Being A Tour Guide
    • 2.1 Reservation
    • 2.2 Itinerary Design
    • 2.3 First Aid
    • 2.4 Handle The Problems
    • 2.5 单元测验
  • 3 Procedure Of Tour Guide
    • 3.1 Meeting The Tour Group
    • 3.2 On-the-way Instruction
    • 3.3 Hotel Accommodation
    • 3.4 Food And Beverage
    • 3.5 Shopping
    • 3.6 Entertainments
    • 3.7 Farewell
    • 3.8 Handling Complaints
    • 3.9 单元测验
  • 4 Tourist Attractions
    • 4.1 The Art of Tour Commentary Delivery I
    • 4.2 Chinese Mountains
    • 4.3 Antient Defensive Projects
    • 4.4 Antient Architecture of China
    • 4.5 Classical Chinese Gardens
    • 4.6 Chinese Religion
    • 4.7 Chinese Ancient Tombs
    • 4.8 单元测验
  • 5 Bus Tour Delivery
    • 5.1 The Art of Tour Commentary Delivery II
    • 5.2 World Material Heritage in China
    • 5.3 Antient Philosopher of China
    • 5.4 World Cultural Heritage in China
    • 5.5 Traditional Festival of Han
    • 5.6 Chinese Tea Culture
    • 5.7 Chinese Calligraphy and Painting
    • 5.8 单元测验
  • 6 Tourist Attractions in Jiangxi Province
    • 6.1 The Art of Conducting a Bus Tour沿途导游艺术
    • 6.2 City-based Tourism--Nanchang
    • 6.3 Ecotourism-Jiujiang
    • 6.4 Red Tourism--Ji'an
    • 6.5 Culture Tourism--Jingdezhen
    • 6.6 Religious Tourism--Yingtan
    • 6.7 单元测验
Chinese Tea Culture
  • 1 学习导航
  • 2 视频
  • 3 学习资料

I. Learning Objectives

1. Learn how to introduce Chinese tea culture；

2. Grasp some useful words, phrases and expressions concerning the introduction to Chinese tea culture;

3. Present an introduction of Chinese tea culture.

II. Learning Requirements

1. Discuss on the preview questions on Section III.

2. Finish studying 2 videos given in this section.

3. Finish 5 exercises in this section.

4. Finish the extra reading.

III. Preview Questions 

1. What do you know about the medicinal properties of tea?

2. How many types of tea do you know in China?

3. Is there a dilemma for tea in China?

IV. Key Words 

1. cultivation培养

2. referto 指的是

3. aswell as 和

4.differ from 区别于

5. inaddition to 除……之外

6.medicinal property 药物特性

7. notonly, but also 既是……，又是……

8. bebelieved to 被认为

9.indigenous 本土的

10. Itis said 据说

11.attest to 证明

12. takeplace 进行

13. beconsidered as 被看作是……

14. inorder to 为了

15. getrid of 除掉

16. beknown for 因……而众所周知

17. befond of 喜爱

18.attempt to 尝试

19. dieout 消失

20.develop into 发展成为

V. Extra Reading

Gongfu cha, meaning “making tea with skill”, is a popular method of preparing tea in China. It makes use of small Yixingteapots holding about 100 - 150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics and to “round out” the taste of the tea being brewed. Brewing tea in a Yixing teapot can be done for private enjoyment as well as to welcome guests. Depending on the region of China, there may be differences in the steps of brewing as well as the tools used in the process. For example, Taiwanese-style gongfu cha makes use of several additional instruments including tweezers and a tea strainer. The procedure is mostly applicable to oolong teas, but it is some used to make pu’er and other fermented teas.