Soup(1)
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目录
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1 Chinese Culinary Art
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1.1 Min Cuisine and Yue Cuisine(1)
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1.2 Min Cuisine and Yue Cuisine(2)
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1.3 Zhe Cuisine and Su Cuisine(1)
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1.4 Zhe Cuisine and Su Cuisine(2)
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1.5 Chuan Cuisine and Xiang Cuisine(1)
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1.6 Chuan Cuisine and Xiang Cuisine(2)
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1.7 Hui Cuisine and Lu Cuisine(1)
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1.8 Hui Cuisine and Lu Cuisine(2)
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1.9 Chinese Drinks(1)
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1.10 Chinese Drinks(2)
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2 International Culinary Art
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2.1 Appetizer(1)
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2.2 Appetizer(2)
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2.3 Soup(1)
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2.4 Soup(2)
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2.5 Main Course(1)
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2.6 Main Course(2)
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2.7 Dessert(1)
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2.8 Dessert(2)
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2.9 Western Drinks(1)
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2.10 Western Drinks(2)
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3 Diet Culture
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3.1 Diet Culture for Chinese food(1)
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3.2 Diet Culture for Chinese food(2)
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3.3 Diet Culture for Western food(1)
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3.4 Diet Culture for Western food(2)
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4 Menu and Recipe
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4.1 Chinese food menu(1)
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4.2 Chinese food menu(2)
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4.3 Western food menu(1)
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4.4 Western food menu(2)
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5 Safety and Sanitation
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5.1 Basic rules of kitchen
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6 Revision
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6.1 Curriculum review
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6.2 Guideline for final exams
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6.3 Oral English for interview 面试口语专题
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