Wash the potatoes in the sink.

Rinse the potatoes under the cold tap.

Scrub the potatoes with a brush.

Soak the asparagus in the cold water.

Remove the seeds from the pumpkins.

Trim off both ends of the onions.

Shell the peas.

Cut out the center of the tomato.

Cut the potatoes into slices. 

Cut the potatoes into dices.

Cut the chili into shreds. 

Cut the celery into 3cm segments.

Cut the ginger into strips. 

Cut the radish into pieces.

Chop scallion finely. 

Crush the garlic and grind it.

Split the cauliflower down the middle.

Blanch the broccoli.

Dress the chips with ketchup.

Boil the cauliflower in water and add lemon juice.