Drain the carrots in a colander.     

Take the carrots out.              

Butter and salt the carrots.         

Test the roast with a thermometer.   

Touch the face with the roasting fork. 

Lift the roast from the pan.          

Beat the ingredients with a whisk.     

Stir the ingredients in a bowl.     

Beat the meat with a cutlet bat.     

Heat the meat in the oven.         

Use a skimmer to clean the surface of the oil. 

Use a spider to transfer the potato chips.    

Use skewers for the shish kebab.           

Take the pan off the fire.                 

Turn on the burner.                     

Turn off the gas.