Dialogue 1: Reservation and having an order. 预定和点单

E: Good evening, madam and sir. A table for two?

G: No, a table for four please, our friends will come in half an hour. 

E: No problem. Would you like this table by the window?

G: Great! Thank you.

E: Would you like to order now? We have many guests tonight, the serving time will be a little bit longer than usual.

G: OK. What kinds of cuisine do you have in this restaurant?

E: Our restaurant mainly serves Huaiyang cuisine. Here is our menu.

G: Is it spicy? There are so many dishes on the menu. It’s too difficult for us to decide. Could you recommend us some?

E: Sure, I would recommend dried bean curd shreds with chicken soup, sweet and sour mandarin fish, steamed large meat balls.

G: Sounds good. We want to have a try and please add a vegetable dish for us. 

E: Stir-fried bok choy is very healthy, is that ok?

G: Yes, that’s all, thank you.

中文：

E：女士，先生，晚上好。 两个人吗？

G：不，请四个人的桌子，我们的朋友们半小时后会来。

E：没问题。 您想要靠窗的桌子吗？

G：太好了！ 谢谢你。

E：您现在要下单了吗？ 今晚我们有很多客人，上菜时间将比平时更长。

G：好的。 这家餐厅有什么菜？

E：我们的餐厅主要供应淮扬菜。 这是我们的菜单。

G：辣吗？ 菜单上有很多菜。 对我们来说这太难决定了。 您能推荐一些吗？

E：当然，我建议您点豆腐干与鸡汤，糖醋鳜鱼，清蒸大肉丸。

G：听起来不错。 我们想尝试一下，然后请给我们加一份素菜。

E：炒白菜很健康，可以吗？

G：是的，就这么多，谢谢。