Make the Spicy Chicken Wings 做辣翅

Roger : We are going to make some spicy chicken wings first. 

Eric: I remember I have put them on the counter already.

Roger: Good! Preheat the oven to 200 degrees Fahrenheit. Put two baking sheets with aluminum foils on the roasting tray and grease with some oil.

Eric: Ok, the roasting tray is ready.

Roger: Put the chicken wings in a large mixing bowl. Season them with salt, pepper, and hot sauce. Then add some vegetable oil, toss to coat.

Eric: What’s next?

Roger: Put the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly and shake to coat the wings entirely with the flour. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. 

Eric: Ok, shall I put them into the oven now?

Roger: Yes! Pop them into the preheated oven for 30 minutes. Then turn over all the wings and continue to cook them for another 30 minutes.

Eric: Ok, shall I make the sauce now?

Roger: Yes, blend the chopped garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce together in a saucepan. Bring the mixture to a boil and immediately remove from heat.Put about half the wings in a large bowl. 

(60 minutes are up.)

Eric: The chicken wings are ready. Shall I baste the wings with the sauce?

Roger: Pour the sauce over the wings. Then move them to a tray and wait for about 5 minutes to allow the sauce to soak into the wings before serving. 

Eric: Ok.

中文：

Roger: 我们要先做一些辣鸡翅。

Eric: 我记得我已经把它们放在柜台上了。  

Roger: 好! 将烤箱预热至200华氏度。 在烤盘上放两个带铝箔的烤盘，涂上一些油。

Eric: 好了，烤盘准备好了。

Roger: 把鸡翅放在一个大碗里搅拌。 用盐、胡椒和辣酱调味。 然后加入一些植物油，搅拌均匀。  

Eric: 接下来是什么?  

Roger: 把面粉和鸡翅放进一个大的安全食品塑料袋里。 紧紧抓住袋子，摇一摇，使翅膀完全沾上面粉。 将鸡翅摆放在准备好的烤盘上，确保鸡翅没有相互接触。  

Eric: 好的，我现在可以把它们放进烤箱吗?  

Roger: 是的! 把它们放进预热好的烤箱里烤30分钟。 然后把所有的鸡翅翻过来，继续煮30分钟。  

Eric: 好的，我现在可以做酱汁了吗?  

Roger: 对，把切碎的大蒜、生姜、辣椒酱、米醋、红糖和酱油混合在锅里。 将混合物煮沸后立即熄火。 把大约一半的鸡翅放在一个大碗里。  

(60分钟结束。)  

Eric: 鸡翅做好了。 要不要给鸡翅抹上酱汁?  

Roger: 把酱汁倒在鸡翅上。 然后把鸡翅移到托盘上，等大约5分钟，让酱汁浸泡在鸡翅上。  

Eric: 好的。