口语考试评分标准：
Rating 分数段 | Requirements 要求 | Notes 备注 | |
100分 | 能够完整背诵 考核时教师抽取任意5句 |
Your fluency affects the score 流畅程度影响具体分数 | |
95分 | 背诵45句 | 考核时教师在其所选范围抽取任意5句 | |
90分 | 背诵30句 | ||
80分 | 背诵20句 | ||
70分 | 背诵15句 | ||
60分 | 流利朗读20句 | 未达标的同学下学期补考 | |
本学期8个实训项目内容
实训任务 | 课本 | 学习通章节 | |
1 | 西餐15个调味品词汇 | 50页 | 5.9 |
2 | 调味品40词汇 | 216-221页 | 5.10 |
3 | 调味品的五个情境 | 无 | 5.11 |
4 | 蔬菜词汇A (30个) | 221-222页 | 6.7 |
5 | 蔬菜词汇B (30个) | 222-223页 | 6.8 |
6 | 蔬菜功能句(20句) | 71页 | 6.10 |
7 | 水果词汇A (30个) | 224-225页 | 7.9 |
8 | 水果词汇B (30个) | 225-226页 | 7.10 |
《厨师职业英语（三）》试卷 口语试题
一共60句话，在口语考试时老师将随机抽取5道题对学生的英语能力进行测验。There are 60 questions in total. The teacher will randomly select 5 questions in the oral test.
1. Rinse and drain. 清洗并沥干。
2. Frozen, canned or fresh? 冷冻的、罐装的还是新鲜的?
3. Shell them into a colander. 把它们剥到滤篮里。
4. Oranges are rich in vitamin C. 橘子富含维生素C。
5. Don’t overcook the spinach. 不要把菠菜煮得太熟。
6. Grind ginger, black pepper and star anise. 把姜、黑胡椒和八角磨碎。
7. Season with salt and pepper. 用盐和胡椒调味。
8. Correct the seasonings. 纠正调味。
9. Marinate the fish with cooking wine and ginger. 用料酒和姜腌渍鱼肉。
10. Taste the soup. 尝尝汤的味道。
11. Add more salt if necessary. 如有必要加多点盐。
12. Add a pinch of sugar. 加少许糖。
13. Add a few drops of vinegar. 加几滴醋。
14. Braise the pork with soy sauce and liqour. 用酱油和米酒来炖猪肉。
15. Dip the french fries in the ketchup. 把薯条蘸番茄酱。
16. Garnish the dish with parsley. 用欧芹装饰这道菜。
17. Refrigerate the salad dressing. 将沙拉酱冷藏。
18. Serve with rice or noodles. 配米饭或面条。
19. Sprinkle the mayonnaise over the salad. 把蛋黄酱撒在沙拉上。
20. Sprinkle a teaspoon of black pepper on the top. 在上面撒一勺（茶匙）黑胡椒。
21. Raise the heat to 180℃. 把温度升到180摄氏度。
22. Little of the dressing remains. 调料所剩无几了。
23. Throw me the freshly ground pepper, please. 请把刚磨好的胡椒粉扔给我。
24. Wash the potatoes in the sink. 把土豆放到水槽里洗。
25. Rinse the potatoes under the cold tap. 把土豆放在冷水龙头下冲洗一下。
26. Scrub the potatoes with a brush. 用刷子把土豆刷洗一下。
27. Soak the asparagus in the cold water. 把芦笋浸泡在冷水里。
28. Remove the seeds from the pumpkins. 把南瓜的种子去掉。
29. Remove the core from the peach. 把桃子的核去掉。
30. Trim off both ends of the onions. 把洋葱的两头都剪掉。
31. Shell the peanuts. 花生剥壳。
32. Cut out the center of the tomato. 把番茄的中心切掉。
33. Cut the potatoes into chunks.把土豆切成大块。
34. Cut the potatoes into slices. 把土豆切成片。
35. Slice the cucumber. 把黄瓜切成片。
36. Cut the potatoes into dices. 把土豆切成丁。
37. Dice the celery. 把芹菜切成丁。
38. Cut the ginger into strips. 把姜切成条。
39. Jullienne the onion. 把洋葱切成条。
40. Cut the chili into shreds. 把辣椒切成丝。
41. Shred the green pepper. 把青椒切成丝。
42. Cut the celery into 3cm segments. 将芹菜切成3厘米长的段。
43. Cut the carrots into pieces. 把萝卜切成块。
44. Chop scallion finely. 把葱切碎。
45. Crush the garlic. 把大蒜碾碎。
46. Blanch the broccoli. 把西兰花焯水。
47. Boil the cauliflower in water and add lemon juice. 花椰菜在水中煮开，加入柠檬汁。
48. Put the avocado in the refrigerator. 将牛油果放入冰箱。
49. The color, taste and texture may change. 颜色、味道和质地会改变。
50. Just leave them in the counter at room temperature. 只需将它们放在室温下的柜台上即可。
51. Split the cauliflower down the middle. 把花椰菜从中间切开。
52. Halve the papaya. 将木瓜对半切开。
53. Cut the cantaloupe in half. 把哈密瓜切成两半。
54. Peel the pineapple and then dice them. 将菠萝削皮然后切成丁。
55. Scoop out the watermelon seeds. 挖出西瓜籽。
56. Watermelon rind is edible. 西瓜皮是可以吃的。
57. Remove the apple core. 去除苹果核。
58. Squeeze the oranges. 榨橙汁。
59. Arrange kiwifruit in an overlapping layer. 将猕猴桃片一层层叠好。
60.A bunch of blueberries. 一堆蓝莓。
注：手机翻译软件时复制粘贴文字版（注意有些句子在自动翻译时会有错误问题）：
Rinse and drain.
Frozen, canned or fresh?
Shell them into a colander.
Oranges are rich in vitamin C.
Don’t overcooking the spinach.
Grind ginger, black pepper and star anise.
Season with salt and pepper. 。
Correct the seasonings.
Marinate the fish with cooking wine and ginger.
Taste the soup.
Add more salt if necessary.
Add a pinch of sugar.
Add a few drops of vinegar.
Braise the pork with soy sauce and liqour.
Dip the french fries in the ketchup.
Garnish the dish with parsley.
Refrigerate the salad dressing.
Serve with rice or noodles.
Sprinkle the mayonnaise over the salad.
Sprinkle a teaspoon of black pepper on the top.
Raise the heat to 180℃.
Little of the dressing remains.
Throw me the freshly ground pepper, please.
Wash the potatoes in the sink.
Rinse the potatoes under the cold tap.
Rinse the potatoes under the cold tap.
Soak the asparagus in the cold water.
Remove the seeds from the pumpkins.
Remove the core from the peach.
Trim off both ends of the onions.
Shell the peanuts.
Cut out the center of the tomato.
Cut the potatoes into chunks.
Cut the potatoes into slices.
Slice the cucumber.
Cut the potatoes into dices.
Dice the celery.
Cut the ginger into strips.
Jullienne the onion.
Cut the chili into shreds.
Shred the green pepper.
Cut the celery into 3cm segments.
Cut the carrots into pieces.
Chop scallion finely.
Crush the garlic.
Blanch the broccoli.
Boil the cauliflower in water and add lemon juice.
Put the avocado in the refrigerator.
The color, taste and texture may change.
Just leave them in the counter at room temperature.
Split the cauliflower down the middle.
Halve the papaya.
Cut the cantaloupe in half.
Peel the pineapple and then dice them.
Scoop out the watermelon seeds.
Watermelon rind is edible.
Remove the apple core.
Squeeze the oranges.
Arrange kiwifruit in an overlapping layer.
A bunch of blueberries.
