Roger: In order to cook delicious dishes, we Chinese chefs use a lot of condiments.

Eric:   I know salt, soy sauce and edible oil.

Roger: For edible oil, we often use soybean oil, peanut oil, salad oil, olive oil, rapeseed oil, coconut oil and sesame oil.

Eric:   Ketchup and vinegar… but I think the condiments for     western food are various and difficult for me to learn.

中文：

Roger: 为了做出美味的菜肴，我们中国厨师使用很多调味品。 

Eric:   我知道盐，酱油和食用油。  

Roger: 关于食用油，我们经常使用大豆油、花生油、色拉油、橄榄油、菜 籽油、椰子油和芝麻油。

Eric:   番茄酱和醋……但是我觉得西餐的调料种类很多，对我来说很难学。