Dialogue 1: Correct the seasoning 纠正味道

Wanye: Eric, today we’ll cook the eel soup.

Eric:    Great, so I need to marinate the eel firstly, right?

Wanye: Yes, and then cut the eel into chunks and place it in another pan with the bay leaf, peppercorns, wine and enough water to cover it.

Eric:    Okay. What should I pay more attention?

Wanye: When you add the cooked eel, remember to add the cooking liquor.

Eric:    I already did.

Wanye: Good. Taste the soup and correct the seasoning. Add more salt if necessary.

Eric:    Emm…a pinch of sugar and a few drops of wine vinegar will be better.

Wanye: Not bad. You've made a great progress!

Eric:    Thank you, chef.

中文：

Wanye: Eric，今天我们要做鳗鱼汤。  

Eric: 太好了，所以我需要先腌制鳗鱼，对吧?  

Wanye:对，然后把鳗鱼切成块，放在另一个锅里，加入月桂叶、花椒、酒和足够的水。  

Eric: 好的。我应该多注意什么?  

Wanye:加入熟鳝鱼的时候，记得要加入料酒。  

Eric: 我已经做了。  

Wanye:很好。尝一尝汤，把调料调好。 如有必要，可多加盐。  

Eric: 嗯……少许糖和几滴葡萄酒醋会更好。  

Wanye:不错。你取得了很大的进步!  

Eric: 谢谢你，厨师。