四川旅游文化Sichuan Tourism Culture

刘艳君

目录

  • 1 Historical culture in Sichuan
    • 1.1 Teaching objective
    • 1.2 Ancient Shu culture
    • 1.3 Expanding resources
    • 1.4 Unit testing
  • 2 Religious culture in Sichuan
    • 2.1 Teaching objective
    • 2.2 Various religious culture
      • 2.2.1 Buddhism in Emei mount
      • 2.2.2 Buddhism in Leshan giant buddha
      • 2.2.3 Taoism in Qingcheng mount
    • 2.3 Expanding resources
    • 2.4 Unit testing
  • 3 Catering culture in Sichuan
    • 3.1 Teaching objectives
    • 3.2 Various catering culture
    • 3.3 Expanding resources
      • 3.3.1 Food
      • 3.3.2 Snacks
      • 3.3.3 Tea
      • 3.3.4 Wine
      • 3.3.5 Pickles
      • 3.3.6 Seasoning
    • 3.4 Unit testing
  • 4 Scenic spot culture in SIchuan
    • 4.1 Teaching objectives
    • 4.2 Sichuan
    • 4.3 Chengdu
    • 4.4 East Sichuan
    • 4.5 South Sichuan
    • 4.6 West Sichuan
    • 4.7 North Sichuan
    • 4.8 Northwest Sichuan
    • 4.9 Expanding resources
    • 4.10 Unit testing
  • 5 Intangible culture
    • 5.1 Teaching objectives
    • 5.2 Intangible culture
    • 5.3 Expanding resources
    • 5.4 Unit testing
  • 6 Students’ work
    • 6.1 Hometown
    • 6.2 Six-day tour
    • 6.3 Sichuan specialty
    • 6.4 Scenic spot explanation
    • 6.5 Mutual comments
    • 6.6 Course report
    • 6.7 Students' paper
Teaching objective

Objectives:

Learn about Shu culture.

Share some knowledge relating to Shu culture with foreign friends.

Know the representive sites relating to Shu culture.

Be aware of the importance of Shu culture.

Briefly introduce Shu culture to foreigners.