课程门户-章节详情

烹饪英语

林璐

1 Ordering Food in a Restaurant 在餐厅点餐
- 1.1 Leading In 导入
- 1.2 音标
- 1.3 Ordering Food in a Restaurant 在餐厅点餐
- 1.4 实训一
- 1.5 章节测试：迎宾及点餐练习
2 Having a Conversation with the Chef 与厨师交谈
- 2.1 Leading In 导入
- 2.2 Having a Conversation with the Chef 与厨师交谈
- 2.3 实训二
- 2.4 章节测试：与客人的简单交谈
3 Starting to Know the Kitchen 走进厨房
- 3.1 Leading In 导入
- 3.2 Starting to Know the Kitchen 走进厨房
- 3.3 实训三
- 3.4 章节测试：熟悉厨房常见职位名词
4 Kitchen Tools and Equipment 厨房设备
- 4.1 Leading In 导入
- 4.2 Kitchen Tools and Equipment 厨房设备
- 4.3 实训四
- 4.4 章节测试：厨房常见工具词汇
5 Western Breakfast 西式早餐
- 5.1 Leading In 导入
- 5.2 Western Breakfast 西式早餐
- 5.3 实训五
- 5.4 章节测试：煎蛋的常见表达
6 Chinese Breakfast 中餐早餐
- 6.1 Leading In 导入
- 6.2 Chinese Breakfast 中餐早餐
- 6.3 实训六
- 6.4 章节测试：中式小吃翻译练习
7 Fruit Juices and Desserts 果汁、甜点
- 7.1 Leading In 导入
- 7.2 Fruit Juices and Desserts果汁、甜点
- 7.3 实训七
- 7.4 章节测试：常见水果词汇
8 Quick Western Meals 西餐简餐
- 8.1 Leading In 导入
- 8.2 Quick Western Meals 西餐简餐
- 8.3 实训八
- 8.4 章节测试：常见蔬菜词汇
9 第一学期期末考试
- 9.1 口语试题（60句）
10 Menu of Western Food 西餐菜单
- 10.1 Leading In 导入
- 10.2 Menu of Western Food 西餐菜单
- 10.3 实训一（B）
- 10.4 章节测试：西餐菜单翻译练习
11 Menu of Chinese Food 中餐菜单
- 11.1 Leading In 导入
- 11.2 Menu of Chinese Food 中餐菜单
- 11.3 章节测试：中餐菜单翻译练习
12 Translation Techniques of Chinese Food 菜名翻译技巧
- 12.1 Leading In 导入
- 12.2 Translation Techniques of Chinese Food 菜名翻译技巧
- 12.3 实训二（B）
- 12.4 实训七
- 12.5 章节测试：中文菜单翻译练习
13 Meats and Poultry 肉类
- 13.1 Leading In 导入
- 13.2 Meats and Poultry 肉类
- 13.3 肉类词汇表
- 13.4 实训三（B）
- 13.5 章节测试：肉类菜肴翻译练习
14 Aquatic Products and Seafood 河鲜、海鲜
- 14.1 Leading In 导入
- 14.2 Aquatic Products and Seafood河鲜、海鲜
- 14.3 实训四（B）
- 14.4 章节测试：海鲜菜肴翻译练习
15 Food Tastes and Textures 食物的味道
- 15.1 Leading In 导入
- 15.2 Food Tastes and Textures 食物的味道
- 15.3 实训五（B）
- 15.4 章节测试：描述菜肴味道
16 Condiments 调味品
- 16.1 Leading In 导入
- 16.2 Condiments 调味品
- 16.3 实训六（B）
- 16.4 章节测试：常见的调味品词汇
17 Commons Measure Words in a Recipe 食谱中常见的量词
- 17.1 Leading In 导入
- 17.2 Common Measure Words in the Recipe 食谱中常见的量词
- 17.3 章节测试：食谱成分翻译练习
- 17.4 实训七（B）
18 Common Functional Expressions in the Kitchen 厨房常用的功能句
- 18.1 Leading In 导入
- 18.2 Common Functional Expressions in the Kitchen 厨房常用的功能句
- 18.3 实训八（B）
- 18.4 章节测试：翻译处理及制作食物时常见的表达
19 Chinese Menu Translation 中餐菜名翻译
- 19.1 Principles of Translation 翻译的原则
- 19.2 Practice 翻译练习

实训三（B）

文字（复制到“有道词典app”的拍照朗读粘贴）：

heart

liver

pork kidney

pork tripe

belly

chicken breast

brisket

pork chop

fish fillet

pork intestine

lung

chicken feet

spare rib

neck

tenderloin

chicken gizzard

chicken leg/thigh

lamb shank

tongue

spine

lean meat

fat meat

pork knuckle

beef offal

whole

chicken giblet

carcase

boneless

tail

muscle

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