课程门户-章节详情

烹饪英语

林璐

1 Ordering Food in a Restaurant 在餐厅点餐
- 1.1 Leading In 导入
- 1.2 音标
- 1.3 Ordering Food in a Restaurant 在餐厅点餐
- 1.4 实训一
- 1.5 章节测试：迎宾及点餐练习
2 Having a Conversation with the Chef 与厨师交谈
- 2.1 Leading In 导入
- 2.2 Having a Conversation with the Chef 与厨师交谈
- 2.3 实训二
- 2.4 章节测试：与客人的简单交谈
3 Starting to Know the Kitchen 走进厨房
- 3.1 Leading In 导入
- 3.2 Starting to Know the Kitchen 走进厨房
- 3.3 实训三
- 3.4 章节测试：熟悉厨房常见职位名词
4 Kitchen Tools and Equipment 厨房设备
- 4.1 Leading In 导入
- 4.2 Kitchen Tools and Equipment 厨房设备
- 4.3 实训四
- 4.4 章节测试：厨房常见工具词汇
5 Western Breakfast 西式早餐
- 5.1 Leading In 导入
- 5.2 Western Breakfast 西式早餐
- 5.3 实训五
- 5.4 章节测试：煎蛋的常见表达
6 Chinese Breakfast 中餐早餐
- 6.1 Leading In 导入
- 6.2 Chinese Breakfast 中餐早餐
- 6.3 实训六
- 6.4 章节测试：中式小吃翻译练习
7 Fruit Juices and Desserts 果汁、甜点
- 7.1 Leading In 导入
- 7.2 Fruit Juices and Desserts果汁、甜点
- 7.3 实训七
- 7.4 章节测试：常见水果词汇
8 Quick Western Meals 西餐简餐
- 8.1 Leading In 导入
- 8.2 Quick Western Meals 西餐简餐
- 8.3 实训八
- 8.4 章节测试：常见蔬菜词汇
9 第一学期期末考试
- 9.1 口语试题（60句）
10 Menu of Western Food 西餐菜单
- 10.1 Leading In 导入
- 10.2 Menu of Western Food 西餐菜单
- 10.3 实训一（B）
- 10.4 章节测试：西餐菜单翻译练习
11 Menu of Chinese Food 中餐菜单
- 11.1 Leading In 导入
- 11.2 Menu of Chinese Food 中餐菜单
- 11.3 章节测试：中餐菜单翻译练习
12 Translation Techniques of Chinese Food 菜名翻译技巧
- 12.1 Leading In 导入
- 12.2 Translation Techniques of Chinese Food 菜名翻译技巧
- 12.3 实训二（B）
- 12.4 实训七
- 12.5 章节测试：中文菜单翻译练习
13 Meats and Poultry 肉类
- 13.1 Leading In 导入
- 13.2 Meats and Poultry 肉类
- 13.3 肉类词汇表
- 13.4 实训三（B）
- 13.5 章节测试：肉类菜肴翻译练习
14 Aquatic Products and Seafood 河鲜、海鲜
- 14.1 Leading In 导入
- 14.2 Aquatic Products and Seafood河鲜、海鲜
- 14.3 实训四（B）
- 14.4 章节测试：海鲜菜肴翻译练习
15 Food Tastes and Textures 食物的味道
- 15.1 Leading In 导入
- 15.2 Food Tastes and Textures 食物的味道
- 15.3 实训五（B）
- 15.4 章节测试：描述菜肴味道
16 Condiments 调味品
- 16.1 Leading In 导入
- 16.2 Condiments 调味品
- 16.3 实训六（B）
- 16.4 章节测试：常见的调味品词汇
17 Commons Measure Words in a Recipe 食谱中常见的量词
- 17.1 Leading In 导入
- 17.2 Common Measure Words in the Recipe 食谱中常见的量词
- 17.3 章节测试：食谱成分翻译练习
- 17.4 实训七（B）
18 Common Functional Expressions in the Kitchen 厨房常用的功能句
- 18.1 Leading In 导入
- 18.2 Common Functional Expressions in the Kitchen 厨房常用的功能句
- 18.3 实训八（B）
- 18.4 章节测试：翻译处理及制作食物时常见的表达
19 Chinese Menu Translation 中餐菜名翻译
- 19.1 Principles of Translation 翻译的原则
- 19.2 Practice 翻译练习

实训二（B）

词汇(复制到“有道词典app”的拍照朗读粘贴)：

fried

pan-fried

stir-fried

sauteed

deep-fried

quick-fried

roast

grilled

baked

barbequed

boiled

poached

braised

stewed

simmered

steamed

marinated

preserved

pickle

candied

in casserole / clay pot

in stone pot

griddle / dry pot

sous vide

sliced

shredded

chop

diced

cube

minced、ground

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