Functional Expressions 实用表达
1. The Executive Chef is in charge of the entire kitchen.
2. The Executive Sous Chef will be responsible for directing training.
3. Sous Chef is always in the kitchen.
4. The Chef prepares menus.
5. The Chef will taste cooked foods before plate-up and service.
6. A Chef De Partie is in charge of a particular station in the kitchen.
7. The open kitchen offers breakfast buffets.
8. Our Pastry Chef is very good at souffles.
9. The most experienced cooks tend to work at the saute station.
10. The line cooks are the people who actually cook your food.
11. Normally our first job are commis.
12. To fry an egg also requires basic cooking knowledge.
13. Let’s get going on the soup.
14. Food safety should be a top priority.
15. The kitchen must be cleaned carefully everyday.
16. Check every corner to ensure cockroaches are removed from the kitchen.
17. Be more aware of personal hygiene.
18. The tableware need to be sterilized before use.
19. Just bring your uniform and apron to the linen room.
1.
行政总厨负责管理整个厨房。
2. 行政副厨将负责指导培训工作。
3. 副厨师长会一直在厨房里。
4. 菜单是厨师长制定的。
5. 厨师长会在装碟后及服务前试菜。
6. 主管负责厨房某个档口的工作。
7. 在明档提供自助早餐。
8. 我们饼房厨师长制作舒芙蕾非常拿手。
9. 最有经验的厨师往往在热厨工作。
10. 普通厨师是真正为你做饭的人。
11. 我们的第一份工作通常都是初级厨师。
12. 即使是煎蛋也需要具有基本的烹饪知
13. 识。
14. 我们先来煮汤吧。
15. 要把食品安全放在首位。
16. 厨房每天都要仔细清洁。
17. 检查厨房的每一个角落以确保蟑螂都
18. 被清除。
19. 要更注意个人卫生。
20. 餐具在使用以前要消毒。
21. 把你的制服和围裙送到布草间即可。
