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Chopsticks Chinese food

Chopsticks, kuai zi, are the most important eating utensils in China.Chinese use them during each meal.They’re made of single material with two sticks.They’re made of wood or bamboo and use the theory of leverage to pick up various kinds of food easily.

Manners are important when using chopsticks just like using forks and knives in the West.Chinese have used kuai zi for at least 3,000 years.They have been spread to Asian countries like Japan and South Korea.The materials come from nature.They represent the wisdom of the Chinese.