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Chinese alcoholic drinks

Jiu palys an amazing role in the daily life of Chinese people.Chinese started to brew jiu 6,000 years ago, according to archaeological findings. People have worked hard to improve the process of making jiu for thousands of years. Chinese mainly drink white spirits and rice wine. 

White spirits are distilled from sorghum or maize.The equipment used for drinking has changed a lot over the course of history. The jiu culture developed with the containers changing from wine goblets to handless cups. As a magical beverage and custom, it has accompanied important occasions, such as weddings and birthdays for more than 6,000 years.