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1 对话
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2 视频
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3 参考学习
3-1 Helping to Order Dishes
Scene: Mr Bellow (B) is looking atthe menu which has been handed to him by a waiter (w) as soon as he sits down.A few minutes later the waiter comes over to him.
W: Good evening, sir. Areyou ready to order?
B: Yes, I am.
W: Yes, sir. We have a verynice vegetable today, "broccoli with crabmeat sauce". It's our chef's
recommendation. Thebroccoli is local, so it's a little bit different from yours. It's deliciousand
worth a try.
B: OK, I'll take it. I knowlittle about Chinese food. What do you mean by "Luo Han Zhai"?
W: It's a typical Cantonesefood. In English it means mixed vegetables. But I'm afraid we have no
more of that dish.
B: Hm, let's see.
W: What about "steamedred garoupa"?
B: That's a good idea.
W: Sir, your fish will take15 minutes to prepare. While waiting, may I suggest you have
something to drink?
B: OK. I'll have whisky.
W: Thank you.
Word List
| broccoli n.花椰菜 | crab n.螃蟹 |
| sauce n.酱汁、调味汁 | chef n.厨师长、厨头 |
| delicious a.美味可口的 | worth a.值得……的 |
| cuisine n.烹饪法、菜系 | light a.（此处）轻淡的 |
| heavy a.（此处）口味重 | spicy a.多香料的 |
| speciality n.特色菜 | roast v.烤 |
| suckling n.乳兽 | hot a.辣的 |
| style n.风格 | cantonese a.广东的、广州的 |
| steamed a.蒸的 | garoupa n.石斑鱼 |
| approach v.走近、趋前 | classified a.分类的，上品的 |
| Bordeaux n.法国产波尔多白葡萄酒 | import v.进口 |
| comment n.评论 | California n.（美国）加里福尼亚 |
| present v.呈上、送上 | foil n.衬垫物；v.衬托 |
| napkin n.餐巾 | insert v.插入、嵌入 |
| cork n.软木塞 | screw n.螺旋开启器 |
| decant v.把瓶酒倒出 | raw a.生的、未加工的 |
| superb a.优异的 |
Useful Expression
sto hand over to 递过去
to come over 走过来
to be worth doing sth. 值得做某事
Take your time. 别着急，慢慢来
to know little about sth. 对某事几乎一无所知
to pour into 倒入
