酒店商务英语

王瀚君

目录

  • 1 Part Ⅰ Front Office 前厅部
    • 1.1 Intoduction to the Front Office Department
  • 2 Room Reservations 客房预订
    • 2.1 Room Reservations
  • 3 At the Reception Desk 在接待处
    • 3.1 At the Reception Desk (Ⅰ)
    • 3.2 At the Reception Desk (Ⅱ)
  • 4 Concierge 礼宾部
    • 4.1 Concierge Service  (Ⅰ)
    • 4.2 Concierge Service (Ⅱ)
  • 5 The Business Center and General Switchboard 商务中心和电话总机
    • 5.1 The Business Center
    • 5.2 The General Switchboard
  • 6 The Cashier 收银
    • 6.1 At the Cashier (Ⅰ)
    • 6.2 At the Cashier (Ⅱ)
  • 7 Settling Guests’Complaints 处理客人投诉
    • 7.1 Changing a Room
    • 7.2 A Complaint about Something Lost
  • 8 Part Ⅱ The Housekeeping Department 客房部
    • 8.1 Intoduction to the Housekeeping Department
  • 9 Guiding the Guests to Their Rooms 引客进房
    • 9.1 Recognizing the Guests
    • 9.2 Introducing Facilities in Guest Room
  • 10 Chamber Service  客房服务
    • 10.1 Making up the Room
    • 10.2 The Turn-down Service
  • 11 Personalized Services 个性化服务
    • 11.1 Room Service
    • 11.2 Baby-sitting Service
  • 12 Laundry Service 洗衣服务
    • 12.1 Explain How to Get the Service
    • 12.2 About the Laundry Damage
  • 13 Miscellaneous Services 多项服务
    • 13.1 Opening the door with the duplicate key
    • 13.2 Dealing with Emergency
  • 14 Wake-up Call Service 唤醒服务
    • 14.1 Explaining Time Differences
    • 14.2 Leaving the hotel
  • 15 The Maintenance Service in the Guest Rooms 客房内各类维修服务
    • 15.1 第一课时
    • 15.2 第二课时
  • 16 Part Ⅲ Food and Beverage Department 餐饮部
    • 16.1 Introduction to the F&B Department
  • 17 At the Bar
    • 17.1 The Cocktails
    • 17.2 Chinese and Foreign Wines
  • 18 Seating the Diners
    • 18.1 A Reservation Call
    • 18.2 Receiving the Diners
  • 19 Taking the Orders
    • 19.1 Helping to Order Dishes
    • 19.2 Ordering the Wines
  • 20 Chinese and Western Cuisines
    • 20.1 Chinese Cuisine
    • 20.2 Western Cuisine
  • 21 Serving Dishes
    • 21.1 Normal Service for Chinese Banquet
    • 21.2 Room Service
  • 22 Banquet and Party
    • 22.1 Chinese Banquet
    • 22.2 Chinese Birthday Party
  • 23 Ways of Paying
    • 23.1 新建课程目录
    • 23.2 新建课程目录
  • 24 第一单元
    • 24.1 第一课时
    • 24.2 第二课时
    • 24.3 第三课时
    • 24.4 第四课时
    • 24.5 第五课时
  • 25 第一单元
    • 25.1 第一课时
    • 25.2 第二课时
    • 25.3 第三课时
    • 25.4 第四课时
    • 25.5 第五课时
A Complaint about Something Lost
  • 1 对话
  • 2 视频


【New Lessons】                                                                                                                                                                              7-3  Handing a complaint about Room Reservation                                                                                                               处理客房预订的投诉

 Scene: Mr. Brown(B)complains to the Lobby Assistant Manager(M).

 B: Hello, aren’t you the Lobby Manager?

 M: Yes, sir. Goodevening. What can I do for you?

 B: Your receptionist does annoy me. My name is Brown. I made a booking weeks ago, for a single room, three days. But when I came to the receptionist just now, he said to me the room was let to someone else and there were no others available. It’s intolerable, isn’t it?

 M: I’m sorry about it, Mr. Brown. Would you please tell me when you arrived at our hotel?

 B: Just now. At about ten o’clock. Why, is there anything to do with that?

 M: I’m afraid that you should have checked in before six this evening. There is 6 p.m. release on all our rooms. It was in the letter of confirmation.

 B: Well, my plane was 4 hours late. And now you tell me that you’ve let my room.

 M: I’m terribly sorry, Mr.Brown. But that is the suitation. Let me see if I can book you another room in a nearby hotel. We’ll arrange the transfer.

 B: The same answer as the receptionist’s. That’s the least you can do. Well, all right, go ahead, I’ve got to sleep somewhere.

 M: Please take a seat. I’ll soon have something arranged for you.

  ( A few minutes later)

 Sorry to have kept you waiting, Mr. Brown. I’ve booked a single room for you at Garden Hotel, which  takes only a five minutes’drive. Is it all right?

 B: Thank you.

 M: My pleasure.

  (He instructs a porter to carry Mr. Brown’s baggage.)

  This way, please.

  ( He escorts Mr. Brown out of the lobby and waves to a taxi.)

Here is the taxi for you, Mr. Brown. Fare is all on the house. I do hope you will come to our hotel again!                                                 

                                                   7-4   A Complaint about Charging More                                                                                                                         多收费用的投诉

Scene: At the Reception Desk, a guest(G) insists on staying longer without paying more.

 Employee(E): Good morning. May I help you?

 G: My flight doesn’t  leave till 5:45 p.m. and I don’t want to wait around at the airport all day. Could I     still rest in the room this afternoon? 

 E: Excuse me, sir. According to our regulations, a half day’s rent is charged against a room not vacated     by 12:00  noon. If you want to keep your room this afternoon, we will have to charge you 50% of the  price.

G: (Angrily)   What? Ask for money again?  I have settled accounts. I won’t pay more the two or          three hours. No more! Do you hear?

E: We’d like to help you as we can. You may leave your baggage here until 4:30. Just speak to the              porter and he will take care of it…  free of charge, of course.

G: But damn it! I won′t give you one more cent!

E: The porter will keep your baggage free of charge, sir, and you are welcome to rest in the lobby.

G: No. I insist on having a rest in the room. 

E: Then, would you wait a moment, please, sir? I will ask our manager to come and take care of your           request.

Conclusion

From this class, we can understand handling the customers' complaint properly is not only an important skill but an art in nowadays hospitality industry. It can help you to turn a dissatisfied guest into a satisfied one, and improve the customer loyalty as well. Please get familiar with the skills about settling the complaints through this unit and most importantly, put them into practice in your future work! Let's make the complaints be good things!