酒店商务英语

王瀚君

目录

  • 1 Part Ⅰ Front Office 前厅部
    • 1.1 Intoduction to the Front Office Department
  • 2 Room Reservations 客房预订
    • 2.1 Room Reservations
  • 3 At the Reception Desk 在接待处
    • 3.1 At the Reception Desk (Ⅰ)
    • 3.2 At the Reception Desk (Ⅱ)
  • 4 Concierge 礼宾部
    • 4.1 Concierge Service  (Ⅰ)
    • 4.2 Concierge Service (Ⅱ)
  • 5 The Business Center and General Switchboard 商务中心和电话总机
    • 5.1 The Business Center
    • 5.2 The General Switchboard
  • 6 The Cashier 收银
    • 6.1 At the Cashier (Ⅰ)
    • 6.2 At the Cashier (Ⅱ)
  • 7 Settling Guests’Complaints 处理客人投诉
    • 7.1 Changing a Room
    • 7.2 A Complaint about Something Lost
  • 8 Part Ⅱ The Housekeeping Department 客房部
    • 8.1 Intoduction to the Housekeeping Department
  • 9 Guiding the Guests to Their Rooms 引客进房
    • 9.1 Recognizing the Guests
    • 9.2 Introducing Facilities in Guest Room
  • 10 Chamber Service  客房服务
    • 10.1 Making up the Room
    • 10.2 The Turn-down Service
  • 11 Personalized Services 个性化服务
    • 11.1 Room Service
    • 11.2 Baby-sitting Service
  • 12 Laundry Service 洗衣服务
    • 12.1 Explain How to Get the Service
    • 12.2 About the Laundry Damage
  • 13 Miscellaneous Services 多项服务
    • 13.1 Opening the door with the duplicate key
    • 13.2 Dealing with Emergency
  • 14 Wake-up Call Service 唤醒服务
    • 14.1 Explaining Time Differences
    • 14.2 Leaving the hotel
  • 15 The Maintenance Service in the Guest Rooms 客房内各类维修服务
    • 15.1 第一课时
    • 15.2 第二课时
  • 16 Part Ⅲ Food and Beverage Department 餐饮部
    • 16.1 Introduction to the F&B Department
  • 17 At the Bar
    • 17.1 The Cocktails
    • 17.2 Chinese and Foreign Wines
  • 18 Seating the Diners
    • 18.1 A Reservation Call
    • 18.2 Receiving the Diners
  • 19 Taking the Orders
    • 19.1 Helping to Order Dishes
    • 19.2 Ordering the Wines
  • 20 Chinese and Western Cuisines
    • 20.1 Chinese Cuisine
    • 20.2 Western Cuisine
  • 21 Serving Dishes
    • 21.1 Normal Service for Chinese Banquet
    • 21.2 Room Service
  • 22 Banquet and Party
    • 22.1 Chinese Banquet
    • 22.2 Chinese Birthday Party
  • 23 Ways of Paying
    • 23.1 新建课程目录
    • 23.2 新建课程目录
  • 24 第一单元
    • 24.1 第一课时
    • 24.2 第二课时
    • 24.3 第三课时
    • 24.4 第四课时
    • 24.5 第五课时
  • 25 第一单元
    • 25.1 第一课时
    • 25.2 第二课时
    • 25.3 第三课时
    • 25.4 第四课时
    • 25.5 第五课时
Room Service
  • 1 对话
  • 2 参考视频


Introduction

When the guests are staying at our hotel, they may have many other requests. And we should try our best to cater to their needs.


New lessons

                                                        11-1    About Room Service


Scene: The Bellows are talking with the room attendant(RA) about room service.

Mr. Bellow(B): (To Mrs. Bellow)    How about breakfast in bed tomorrow, honey? OK?  

       (Mrs. Bellow agrees and he turns to the RA.)  

     We′d like to have breakfast in our room tomorrow. Could you bring it here?

RA: Yes, of course. Our hotel provides very good room service, sir.

Mrs. Bellow(M): Very nice. When should we order our breakfast?

RA: This is your door knob menu. Just check the items you would like for breakfast, mark down the time, and hang it outside your door before you go to bed tonight.

B: Is there any other way to have room service?

RA: Yes, sir. You may dial “7” to call the room service section directly to order your breakfast, lunch or dinner.

M: By the way, what should I do with the plates when we finish eating?

RA: Please leave them outside your room or dial 8 to inform us.

       B: But how do we pay for this service, in cash or by credit card?

       RA: You may sign the bill, and we’ll add it to your account.

       B: Oh, I see. Thank you.

                                          11-2   Solving the Minibar Problem

     Scene: Mrs. Smith(S), a newly arrived guest, calls in the room attendant(RA).

     RA: Good morning, madam. What can I do for you?

     S: My husband and I occupy this room and our children are in Room 1211. We dont want any liquor in their room. The children might be tempted to sample same spirits in the mini-bar, and they are really too young. Could you clear the fridge of all the spirits? 

     RA: Certainly. Should I leave the soft drinks and the nuts and shrimp crackers?

     S: Fine. But the beer should be removed. I dont mind them drinking juices, because it is good for them.  But remove the cokes and 7-Ups, too.

     RA: What kinds of juice do they like to drink?  

     S: Tomato juice and pineapple juice.

     RA: How many of each shall I place in daily?  

     S: Four tomato juices and two pineapples. Is the tap watersafe to drink?  

     RA: No, I am afraid not. But the water in the mini-jar is perfectly safe.  

     S: I see. Thank you.